William Noble Family Butchers - Hemsworth

William Noble Family Butchers - Hemsworth Family-run butchers proudly owned by William Noble. We supply high-quality lamb and beef directly from our own family farms in Hebden Bridge and South Hiendley.

We’re committed to offering fresh, locally sourced produce and exceptional customer service.

This week we have venison and caramelised onion sausage £9.60 kg
17/06/2026

This week we have venison and caramelised onion sausage £9.60 kg

This week at William Noble Family Butchers – Hemsworth, we’re proud to offer an exceptional T-bone steak, aged for 6 wee...
17/06/2026

This week at William Noble Family Butchers – Hemsworth, we’re proud to offer an exceptional T-bone steak, aged for 6 weeks for outstanding flavour and tenderness.

Sourced from our own farm at South Hiendley, this premium steak is from a Limousin cross and is a real cut above the rest.

Treat your dad to something truly special this weekend with one of these beautifully matured steaks — perfect for a memorable Father’s Day meal.

Ideal with one of our steak night sauces

Today we received one of our own farm-reared Simmental heifers, reflecting the quality and care that goes into every cut...
15/06/2026

Today we received one of our own farm-reared Simmental heifers, reflecting the quality and care that goes into every cut we offer.

This beef has already been aged for 10 days and will continue to mature for at least a further 14 days, ensuring excellent flavour and tenderness. We have also cut the fore rib extra large, making it ideal for our premium tomahawk steaks.

A superb example of top-quality, farm-reared beef from William Noble Family Butchers, Hemsworth.

Monday morning counter
15/06/2026

Monday morning counter

05/06/2026

Our counters are looking good today, come down have a look, grab something tasty for dinner, we also have a wide selection of steaks

tonight we had a gammon joint which i roasted with roasted veg (toms, carrots, red peppers, red onions, baby pots, finel...
02/06/2026

tonight we had a gammon joint which i roasted with roasted veg (toms, carrots, red peppers, red onions, baby pots, finely chopped garlic and a little salt and pepper and oregano) in oven for 40 -45 mins with a mixed berries glaze.
2 cups mixed berries (fresh or frozen)
1/4 cup brown sugar
1/4 cup honey
1/4 cup balsamic vinegar
1/4 cup water
2 tablespoons Dijon mustard
mixed in a saucepan on medium heat for 15 mins after 10 mins i used a hand blender to blend the mix, once ready i coated the gammon in the glaze and every 15-20 mins glazed the joint once cooked left to rest for 15 mins, served with the veg and a drizzle of the glaze, very nice it was

29/05/2026

counters are looking good this friday morning, we have beef burgers 2oz or 1/4 pounders, Grillsticks, Meatball skewers, chicken kebabs in 4 great flavours tikka masala, salt and pepper, sweet chilly and firecracker, Koerean pork, Mediterranean pork, black garlic frying steak, chinese belly pork and chinese pork chops, minted lamb chops and we have a wide selection of steaks, ribeye, sirloin, rump, fillet, t-bone all aged a minimum of 20 days

We have a limited stock T-bone steaks this weekend. They are sourced from our own Limousin heifers, raised on our farm i...
28/05/2026

We have a limited stock T-bone steaks this weekend. They are sourced from our own Limousin heifers, raised on our farm in South Hiendley, and dry-aged for 21 days to deliver exceptional flavour and tenderness.

This British Blue Cross heifer from our farm in South Hiendley has produced a superb sirloin, aged for 22 days. The resu...
27/05/2026

This British Blue Cross heifer from our farm in South Hiendley has produced a superb sirloin, aged for 22 days. The result is a tender cut, full of flavour. It pairs perfectly with one of our exceptional steak night sauces.

This beautiful rump steak has been expertly aged for 35 days. Sourced from a Limousin heifer raised on our own farm at S...
26/05/2026

This beautiful rump steak has been expertly aged for 35 days. Sourced from a Limousin heifer raised on our own farm at South Hiendley, it offers exceptional flavour, tenderness, and quality.

Address

25 Kirkby Road, Hemsworth
Pontefract
WF94BA

Opening Hours

Monday 7am - 4pm
Tuesday 7am - 4pm
Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm

Telephone

+447840516303

Website

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