What are the opening hours?

Monday 8:30am - 3:30pm Tuesday 8:30am - 3:30pm Wednesday 8:30am - 3:30pm Thursday 8:30am - 3:30pm Friday 8:30am - 3:30pm

Beach Food Seaweed Deli

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Beach Food Seaweed Deli

We produce and sell Seaweed delights sustainably foraged from the coast of Wales

We have a mobile catering outlet (Cafe Mor) at The Old Point House pub at East Angle Bay (we were formally located at Freshwater West). We provide the best in local seafood as well as our specially made Welsh beef burgers and snacks.

17/04/2024

ONLINE STORE CLOSURE

Just to let you know that sadly the online store will be closed from Monday 22nd April 2024, due to relocation and reorganisation of our mermaids grotto.
We hope to be back open in September!

You may still be able to collect products in
Person from The Old Point House in Angle but please check opening times and stock availability with them before making a special journey.

Please also check with your local deli as many do stock Beachfood products.

Best wishes
All at Beachfood Deli
😊

14/04/2024

Happy National Laverbread Day!!

Tell us how you will be celebrating and send us your photos and recipes and anything you would like to share about lovely Laverbread!

We have some lovely Laverbread goodness to give away so get you Laverbread celebrations to us below in comments!

As the sun is out, don’t forget - The Old Point House, Angle will be celebrating all things Laverbread with the history of Laverbread, special Laverbread dishes and a male voice choir today 😊🌊

04/04/2024

Calling all Laverbread Lovers!

National Laverbread Day is just around the corner, don’t forget to stock up and join in!

We would love to see you photos and recipes!

Help us spread the Laverbread love ❤️

11/03/2024

Did you hear a review of Beachfood products on Radio Wales on Friday?

Claudine Boulstridge is a chef for Yottam Ottolenghi and appeared on Eleri Sions BBC Wales show on 8th March , where she shares a wonderfully Welsh recipe using our very own seaweeds, that’s easy to make at home.

Listen back to hear how to recreate this tasty recipe and all about the Beachfood products she reviews:

https://www.bbc.co.uk/programmes/m001wwb6

Thanks to Claudine and Eleri 😊

29/02/2024

Very sad news today.
Thanks Dave and Si for championing local produce and especially seaweed.
Out thoughts are with Daves family, friends, production crew and of course Si. X

22/12/2023

Thank you all for your support this year - we couldn’t do it without you !

Wishing you a very Merry Christmas and a Happy and Healthy New Year.

PS check out our recipes page for some seasonal seaweed inspiration !

See you in 2024 ! ⛄️ 🎅🎄 ❤️

11/11/2023

Thank you to everyone who supported and made a bid for tickets for the evening with Wynne Evans.
It was a wonderful event full of Lovely Laverbread, stories and song.
We raised over £1000 for the RNLI and The Captains smile says it all.
Thanks everyone and thanks Wynne.
❤️❤️❤️

09/11/2023

Our head chef Charlie, based at our coastal pub and restaurant at The Old Point House in Angle, has lovingly created and hand batched a limited number of our own little festive Sea Spiced Chutney, containing Barti rum and new for this Christmas - Sea Spiced Olives! , so you can enjoy a little bit of the sea and The Old Point House flavours at home.

Add a little sea spiced pep to your cheese board or charcuterie platters or just enjoy as a side.

06/11/2023

DELICIOUS DINNER or SUPER SUPPER - Môr sticky sausage tray bake

Just the thing now the evenings are getting chillier and this is a quick and easy one tray effort! Ideal for Mondays! Made using our tasty and versatile Môr Ketchup.

4 tbsp vegetable oil
8 meat or veggie sausages of your choice
2 onions, cut into thick wedges
650g white potatoes cut into big chunks or wedges
2 - 3 large sweet potatoes cut into big chunks or wedges
4 carrots washed and cut into chunks
2 apples cut into wedges, skin on
lemon wedges if desired
Sprinkle of Welshmans Caviar or grass kelp
Healthy glugs of Môr Ketchup

You can also add any other veggies you like - parsnips, peppers etc.

Preheat the oven to 220C/200C Fan/Gas 7
Cube all the veggies, apples etc and toss in the oil in a large roasting tin.
Roast for 20-25 mins until the veggies are going a little softer, turn veggies over with tongs.
Place the sausages on the top of the veggies and place back in the oven for another 20-25 mins until sausages are cooked.
Glug a healthy amount of Mor Ketchup over the contents of the roasting tin and stir through gently, avoiding breaking up the vegetables and sausages. Sprinkle with grass kelp or Welshmans Caviar if desired and pop back in the oven for 5-10 minutes until sticky and gooey.

Serve and enjoy 🤤🤤🤤

03/11/2023

POP THE KETTLE ON .........

Just the thing in this wet, windy weather ........ a soothing botanical blend making for a super cuppa ! Now available in our seaweed shop.

Sea Tea ! says it all - lovely tea blends with a touch of goodness straight from the sea (seaweed) .

Sea Tea is a small batch herbal tea lovingly blended by our friends at Sea Tea using a variety of plants grown and wild harvested on the island of Kerrera along with those sourced from organic growers. An all-natural taste gifted to you here from the wild west shores of Wales from the wild, west coast of Scotland.

CALM SHORES 30g

Calm Shores herbal tea is the ultimate relaxing combination of chamomile, lemon balm, nettle and dulse seaweed.

COCOMINT 30g

Cocomint is a unique and delicious blend and is perfectly balanced from these simple ingredients: coco shell, mint, wild kelp, nettle, cinnamon and vanilla.

31/10/2023

Need some Din-spiration?
Feel like trying something different?

Why not head over to our new page “LAVERBREAD 100?”

The Captain has set himself a challenge !

“In celebration of the food wonder of the world, Laverbread, I have set myself a challenge to have laverbread everyday for 100 days in 100 different recipes.”

You’ll find lots of different lovely Laverbread ideas. From breakfast to brunch, Lunch to Dinner and beyond …….

Address

Mermaids Grotto , Unit A1 Warrior Way, Pembroke Dock
Pembroke
SA726UB

Opening Hours

Monday	8:30am - 3:30pm
Tuesday	8:30am - 3:30pm
Wednesday	8:30am - 3:30pm
Thursday	8:30am - 3:30pm
Friday	8:30am - 3:30pm

Telephone

+447895580387

Website

https://beachfood.co.uk/

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