Uncle Johntys Kitchen

04/10/2024

Unfortunately the decision has come to close Uncle Johntys Kitchen for restructuring purposes.

We hope to be back again, since I started I met some great people through cooking, the sales, competitions and everything we did here at Uncle Johnty's Kitchen.

Anyone who knows me personally will know cooking is simply my dream and I will be back with some sort of business under the name of Uncle Johnty's Kitchen.

If I could leave you with any words it would be please support your small businesses that are local to you whether it be food related or craft related as they all need help.

Thank you

Uncle Johnty's Kitchen

10/09/2024

New Blog Content, Check It Out

👉

Cooking, Updates and business 🤙👨‍🍳

From Uncle Johnty's Kitchen

25/08/2024

Over the next coming weeks we are changing a few things here at Uncle Johnty's Kitchen HQ

Before when it came to tutorials of any kind or recipes, I just posted them for you all to use and enjoy in our Blog section on the website 👉

www.unclejohntyskitchen.uk

💥Plan next if it does go swimmingly is to make cooking videos for you all to enjoy.💥

It would be great to hear from you all what your favorite foods are

Enjoy your Sunday

Gareth

Uncle Johnty's Kitchen

Check out Uncle Johnty's Kitchen’s video.

24/08/2024

💥 Infused Chili and Virgin Olive Oil for your Summer Salad or Side Dressing ?

💥 Don't forget Uncle Johntys Kitchen is the place to go 👉 www.unclejohntyskitchen.uk

💥 Tinned Fish Reviews loved the Chili Infused Olive Oil

Have a great Saturday

Gareth

Uncle Johnty's Kitchen

40 likes, 12 comments. “I like Johntys Kitchen chilli olive oil 👏 🔥”

29/07/2024

New products online ✨️

Check it out 👉

www.unclejohntyskitchen.uk

Introducing Uncle Johnty's Kitchen, Hot Honey blend. A dressing for those sweet and savoury dishes

19/07/2024

New blog post up

Check it out and Enjoy

Gareth

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www.unclejohntyskitchen.uk

It's true chef's hate the question what is your favourite meal what would you cook here there and everywhere... blah blah blah That's because we are never ending looking at food and cooking it to a standard its expected to be presented. At home most chefs ding a microwave burger or eat a sandwic