Easterbrook Farm Produce

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🌿 Fresh from Easterbrook Farm! 🌿Don’t toss them… turn them into something delicious! 💚We’ve got plenty of cauliflower le...
26/04/2026

🌿 Fresh from Easterbrook Farm! 🌿

Don’t toss them… turn them into something delicious! 💚

We’ve got plenty of cauliflower leaves available in our honesty stall right now — and they’re perfect for creating a vibrant, homemade pesto.

✨ Recipe Idea: Cauliflower Leaf Pesto ✨

🥬 What you’ll need:
• A big bunch of cauliflower leaves
• A handful of nuts (pine nuts, walnuts, or almonds)
• Grated parmesan (or nutritional yeast for a vegan option)
• 1 garlic clove
• Juice of ½ lemon
• Olive oil
• Salt & pepper

👩‍🍳 How to make it:
Wash the leaves well and remove any tough stems.
Blanch in boiling water for 1–2 minutes, then cool in cold water.
Squeeze out excess water and roughly chop.
Add everything to a food processor and blend until smooth.
Taste and adjust seasoning — then enjoy!

🔥 Fresh, flavourful, and a great way to make the most of your veg.

Perfect stirred through pasta, spread on sandwiches, or drizzled over roasted veg.

👉 Pop by our honesty stall to pick up your cauliflower leaves — and get creative in the kitchen!

🌿 Fresh from Easterbrook Farm! 🌿We’ve got plenty of cauliflower leaves available in our honesty stall right now.Perfect ...
25/04/2026

🌿 Fresh from Easterbrook Farm! 🌿

We’ve got plenty of cauliflower leaves available in our honesty stall right now.

Perfect for creating something hearty and delicious at home.

If you’re looking for inspiration, this comforting curry is a great way to use them 👇
✨ Recipe: Cauliflower Leaf & Potato Curry ✨
🥬 What you’ll need:
• Cauliflower leaves (from our honesty stall!)
• 3 medium potatoes, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp chilli powder (optional)
• 400ml coconut milk (or water)
• Salt to taste
• Fresh coriander (optional)
👩‍🍳 How to make it:
Heat the oil in a pan and add the cumin seeds. Let them sizzle.
Add the onion and cook until soft, then stir in the garlic and ginger.
Add the spices and cook for 1 minute until fragrant.
Add the diced potatoes and stir to coat in the spices.
Pour in the coconut milk (or water), bring to a simmer, and cook for 10–12 minutes until the potatoes are nearly tender.

Add chopped cauliflower leaves and cook for another 5–7 minutes until wilted and tender.
Season with salt and garnish with fresh coriander if you like.

🔥 A simple, warming dish that’s full of flavour and makes the most of every part of the veg.

Perfect with rice, naan, or just on its own for a nourishing meal.

Pop by our honesty stall to pick up your cauliflower leaves and give it a try — we’d love to hear how you get on! 💚

🌿 Fresh from Easterbrook Farm! 🌿Our honesty stall is full of beautiful cauliflower leaves right now — and they’re absolu...
24/04/2026

🌿 Fresh from Easterbrook Farm! 🌿

Our honesty stall is full of beautiful cauliflower leaves right now — and they’re absolutely perfect for quick, tasty meals.

If you’ve never tried cooking them, this simple stir-fry is a great place to start! 👇

✨ Recipe: Stir-Fried Cauliflower Leaves with Ginger & Soy ✨

🥬 What you’ll need:
• Fresh cauliflower leaves
• 1 tbsp oil (sesame or vegetable)
• 1 thumb-sized piece of fresh ginger, finely sliced
• 1–2 tbsp soy sauce
• Optional: a pinch of chilli flakes or a drizzle of honey

👩‍🍳 How to make it:
Wash your cauliflower leaves and slice into thin strips, removing any tough stalks.
Heat the oil in a pan or wok over medium-high heat.
Add the ginger and stir-fry for 30 seconds until fragrant.
Toss in the cauliflower leaves and stir-fry for 3–5 minutes until tender but still vibrant.
Add the soy sauce (and chilli or honey if using), give everything a good toss, and cook for another minute.

🔥 Quick, simple, and packed with flavour!
Perfect as a side dish, or serve over rice or noodles for an easy midweek meal.

Pop by the honesty stall and grab a bunch — and let us know how you cook yours! 💚

🌿 Fresh from Easterbrook Farm! 🌿We’ve got an abundance of cauliflower leaves in our honesty stall right now.If you’ve ne...
23/04/2026

🌿 Fresh from Easterbrook Farm! 🌿

We’ve got an abundance of cauliflower leaves in our honesty stall right now.

If you’ve never cooked with them before, you’re in for a treat… they make the most delicious, crispy snack. 😍

✨ Recipe: Cauliflower Leaf Chips with Sea Salt ✨

🥬 What you’ll need:
• Fresh cauliflower leaves
• A drizzle of olive oil
• A pinch of sea salt

👩‍🍳 How to make them:
Give your cauliflower leaves a good wash and pat them dry.
Tear into bite-sized pieces, removing any tough stalks.
Toss lightly with olive oil and a sprinkle of sea salt.
Spread out on a baking tray (don’t overcrowd them!).
Bake at 180°C (fan 160°C) for 10–15 minutes, until crisp and slightly golden.

🔥 Keep an eye on them — they can go from perfect to overdone quickly!

These crunchy, savoury bites are perfect for snacking, adding to salads, or serving alongside your favourite dishes.

Who knew cauliflower leaves could be this good?

Pop by the honesty stall and give them a try — we’d love to hear what you think! 💚

31/03/2026

We are in need of any spare cardboard.
If anyone has any we are happy to take this off your hands 😊
Preferably plain cardboard.
If you have any and you are passing, it can be left in our produce stall.

Many thanks in advance

Address

Easterbrook Farm, Exbourne
Okehampton
EX203QY

Opening Hours

Monday 9:30am - 5pm
Tuesday 9am - 5pm
Wednesday 9:30am - 5pm
Thursday 9:30am - 5pm
Friday 9:30am - 5pm
Saturday 9:30am - 5pm
Sunday 9:30am - 5pm

Telephone

+441837851674

Website

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