24/10/2026
It's been a wet week here so we've needed to get wrapped up for veg picking but thankfully the veggies don't seem to bothered by the weather 😂. We have a nice crop of French beans again this week and the rainbow chard has been growing great under fleece. There are some massive pak choi to be picked which is having it's best year yet! We're loving it with so soy sauce, vinegar and sesame oil done lightly in the pan 😋. Also some more lovely East Lothian produce with Pressmennan Farm eggs and Portobello apple juice.