Country Quality Meat

03/11/2026

🎄🦃 CHRISTMAS ORDERS NOW OPEN! 🦃🎄

November is officially here, and our festive order book is open! Let our team take the stress out of your Christmas dinner planning so you can focus on the big day. 🍽️✨

We are stocking all of your festive favourites, sourced with the premium quality you expect from your local butcher:
🦃 English Rose Turkeys & Boneless Breast Roasting Joints
🍖 Succulent Gammon & Hams (perfect leftovers for Boxing Day)
🥩 Prime Cuts of Beef (Dry-Aged Rib, Rolled Sirloin, and Topside)
🥓 All the Trimmings: Hand-linked chipolatas, sausage meat, and everyone’s favourite.. pigs in blankets!

✨ We can cater to your requirements, if you don’t see it listed just ask! ✨
The beauty of shopping with an independent craft butcher is that we can source and prepare exactly what you need to make your Christmas feast perfect. 🧑‍🍳

🛒 How to Order:
Pop into the shop to chat with one of our friendly butchers, look over our options, and secure your slot.

📌 Please note: To make sure we don't miss a thing, we prefer orders placed directly in-store. A small deposit is required to secure your order.

🚨 🚨Order Deadline: Saturday, 12th December. 🚨🚨

27/10/2026

🎄🎅 CHRISTMAS ORDERS — ONE WEEK TO GO! 🎅🎄

We’ve had lots of you asking, so here it is… 👀🎄

ONE WEEK TODAY, our Christmas order book officially OPENS! 🎉

It’s nearly time to get those festive favourites booked in and get organised for the big day! 🥩🍗🦃

From your Christmas roasts to all the trimmings, we’ll be getting ready to help you make Christmas extra special with quality local meat for your festive table. ❤️

👉 How to order next week: You'll be able to simply pop into the shop to talk turkey to me.

Keep an eye on our page for updates and get ready to place your orders from next Tuesday! 🎄🎅

17/10/2026

We’re proud to champion game and celebrate the best of the British countryside, bringing seasonal, quality produce to our customers. 🍂

Thank you to everyone who supports their local butcher! ❤️

Country Quality Meat is encouraging customers to discover the delights of seasonal game, with a special £25 offer designed to put pheasants, partridges and venison firmly on the menu.

16/10/2026

Now that’s what we call a burger 🍔😋

Two six-ounce Country Quality Meats beef burgers. Bacon. Cheddar. Our signature house sauce.

All tucked into a Hobbs Bakery bun with lettuce and onion, a glorious pickle on the side and paprika-spiced wedges.

Our double beef burger. Bring an appetite. 🍔

30/09/2026

Great write-up! 👏

At Country Quality Meat we are proud to promote and sell quality local venison and game, and it’s wonderful to highlight not only its nutritional benefits, but also what great value it brings to the table. 🦌

While Blur and Oasis were battling it out for Britpop supremacy, one Gloucestershire butcher was quietly offering customers a very different bargain – two pounds of diced venison for just £10.

29/09/2026

🔥 TWO NEW ITEMS IN THE SHOP! 🔥

We’ve got two tasty new additions for you to try this week! 👇

🦌 Tandoori Venison Meatballs
Minced venison with a delicious tandoori spice glaze — packed with flavour and something a little different.

🌶️🍯 Hot Honey Pork Sausage
Our pork sausages with a sweet hot honey kick — the perfect balance of savoury, sweet and spicy!

Both are new in and available now — come and give them a try! 😋

19/09/2026

Say the season is changing without saying it! Braised beef, champ, homegrown kale and our unique jus. Country Quality Meat

08/09/2026

A much-loved Nailsworth butcher is celebrating nearly four decades in the town — and it has marked the impending milestone with a fresh new look.

19/08/2026

✨ 𝗔 𝗳𝗿𝗲𝘀𝗵 𝗻𝗲𝘄 𝗹𝗼𝗼𝗸 𝗳𝗼𝗿 𝗼𝘂𝗿 𝘀𝗵𝗼𝗽𝗳𝗿𝗼𝗻𝘁! ✨

We’ve given our signage a little refresh, and we’re delighted with how it’s looking. What do you think? 😊

Whether you’re a new customer or one of our returning customers, we’d love to welcome you in. Pop by, say hello and come and see our fresh new look! 👋

19/08/2026

A Nailsworth butcher says the Government's emergency ban on disposable barbecues has made little difference to his business – as customers continue to embrace one of the biggest barbecue summers he can remember.