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Top Farm Enterprises Top Farm Enterprises is a small family run business producing quality organic soft fruit, top fruit and seasonal greenhouse crops

Our first lemon πŸ‹ and it's backstory πŸ“– When we bought our rundown dilapidated farm four years ago, we didn't actually ha...
23/10/2026

Our first lemon πŸ‹ and it's backstory πŸ“–

When we bought our rundown dilapidated farm four years ago, we didn't actually have a clear plan as to what we were going to do with it. Family thought we'd gone nuts, "midlife crisis" was mentioned and even the previous owners were a bit skeptical 🧐.

I do remember having one conversation with people about wanting a citrus grove in the greenhouse - oranges, lemons, limes. These plants are fine most of the year in our climate, as it's not the cold that kills them off, but the damp. The idea was I'd have citrus trees undercover in winter and outside the rest of the year.

The reality as soon as we moved in hit hard - both greenhouses needed serious repairs, virtually all the outside fruit bushes were ancient and needed replanting and annual crops such as tomatoes were needed to get the pennies coming in whilst the fruit bushes grew and the orchard started producing.

Amongst this, I still went ahead acquired some lemon, lime and orange seedlings to care for. (Ok, so I lost the labels and for three years didn't know which was which, they weren't exactly well cared for due to other pressures and two died).

But this year, they all flowered and we watched the fruit form and I remembered to water them. Last weekend, we had the first ripe organic lemon πŸ‹. It smelt wonderful and tasted fantastic. There are baby limes on another bush, and possibly an orange. Or another lemon. I'll write new labels once I know for sure 🀣

It'll still be a long time before I have my citrus grove, but it's lovely seeing a plan come through.

Last week we took part in a Healthy Eating Initiative with a local nursery.  We provided free of charge a selection of f...
22/10/2026

Last week we took part in a Healthy Eating Initiative with a local nursery. We provided free of charge a selection of farm grown organic fruit and veg and preserves and the children "Discovered and Tasted" them through "Eating the Rainbow", a scheme we use that explains the health benefits of each colour in words little ones can understand.

There was a lot of tasting new things and it was a delight to see a child try something new and find they liked it.

The star of the show though was definitely Sid the Snake, who received many a hug. The nursery now has a new pet....I think when he's ready to be turned into soup, they may have to be told the story our parents all told us when a much loved pet died "he's gone to live on a farm" 🀣🀣🀣

With the incoming first named Storm of the season expected on Friday, we're busy preparing.  We're not expecting the bru...
21/10/2026

With the incoming first named Storm of the season expected on Friday, we're busy preparing. We're not expecting the brunt of it but it's a catalyst to speed up some of the essential autumn jobs such as bringing all the pumpkins and squashes inside, tidying all the furniture away, cutting down the remaining tomatoes and some quick glass repairs.

Enjoy the sunshine this Wednesday morning whilst you can, as rain is expected this afternoon but it's looking dry on Thursday.

Top Farm Piggies Squeakly Report We've spent a lot of the last week inside as it's colder and damper now.  Mum-hooman co...
19/10/2026

Top Farm Piggies Squeakly Report

We've spent a lot of the last week inside as it's colder and damper now. Mum-hooman continues to bring us baskets of lush grass 🌱 and dandelion leaves πŸ₯¬ and willow branches.

Girl-hooman says we're down to the last few cucumbers πŸ₯’ grown on the farm. We're not happy about this, as we do love a bedtime cucumber.

Last night, she put two short ones in the pen and watched with mirth as four of us tucked into one, tugging it between us, whilst Dax feasted on one all by herself. Molly soon caught on and quickly scampered over to play tug-of-war with Dax 🀣 resulting in a cucumber being dragged repeatedly across the pen whilst we sat watching the game.

Never a dull moment here!

Stay fluffy and eat your greens 🌱

Fat-bum-Thalia, Major Kira, and Lieutenant Dax
Ezri Dax and little Molly O'Brien

After we planted the kale outside, we noticed the pesky pigeons nibbling the leaves.  Even putting some wooden frames up...
17/10/2026

After we planted the kale outside, we noticed the pesky pigeons nibbling the leaves. Even putting some wooden frames up didn't stop them.

Then Nicki Rodrigues turned up with some kids windmills and "planted" them in the ground.

The pigeons have stayed away and the pretty colours whizzing in the wind is a joy to see 😁

One of our newest customers this year is Elsham Hall Gardens and Country Park who reached out to us in the summer wantin...
16/10/2026

One of our newest customers this year is Elsham Hall Gardens and Country Park who reached out to us in the summer wanting to use our organic fruit and vegetables and our homemade preserves.

Their newest venture, the HOP Bakehouse, not only showcases Lincolnshire food producers but actively mentions them on their menus too. I've seen this on the specials boards, but never at this level of detail!

As a consumer, I like to know where my food comes from, and this really does tick the box.

Thus year we've grown a lovely mix of chillies, some mild, some medium, some very hot.This chilli has been nibbled by so...
14/10/2026

Thus year we've grown a lovely mix of chillies, some mild, some medium, some very hot.

This chilli has been nibbled by something. Hopefully the fact that it's a very hot chilli and no others have been nibbled has been enough of a deterrent to whatever tried to eat it πŸ₯΅β™¨οΈπŸŒ‘️🌢️

Tasteful Tuesday Recently I published a recipe for a traybake vegetable soup (fling it all in an oven tray with oil, coo...
13/10/2026

Tasteful Tuesday

Recently I published a recipe for a traybake vegetable soup (fling it all in an oven tray with oil, cook, add water, blend, enjoy 🍲). This weekend I took it one step further into a delicious curry.

Take a selection of veggies - I used tomatoes πŸ…, peppers πŸ«‘, aubergine πŸ†, squash πŸŽƒ, mushrooms πŸ„β€πŸŸ« - chop roughly and place in oven tray with a bit of oil and a couple of teaspoons of curry powder. Roast for around 40 mins, or until soft.

Place all veggies in saucepan, add some water, a teaspoon each of ground coriander and ground cumin and blend until smooth. Add some chilli powder if you like heat 🌢️

Desperately, cook up some pulses 🫘 - I used red lentils, but you can also just open a tin of chickpeas. Add these to the blended mix.

At this stage, you can eat it as it is OR add meat πŸ” or fish 🐠.

Heat it through until everything is piping hot πŸ”₯, add some chopped coriander 🌿and a squeeze of lemon πŸ‹, and serve with rice 🍚 and or naan bread 🍞.

I make a big batch and freeze it at the stage before adding meat or fish. That way I can choose whether to add protein and make an evening meal of it, or just have it in a bowl as soup for lunch.

Enjoy πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

That's all the peppers harvested.  We've had mixed success with the peppers, a combination of heat and some new varietie...
12/10/2026

That's all the peppers harvested. We've had mixed success with the peppers, a combination of heat and some new varieties not performing as expected, but overall, we've had a good crop and some beautiful colours. As you can see from the order that went out last week to The Bistro CIC in Rasen

We're experimenting with leaving the remaining plants to overwinter. Did you know that Chillies,🌢️ Peppers πŸ«‘and Aubergines πŸ† are actually tender perennials? The south side of the greenhouse is in full sun all day, and the roots have a thick layer of sheeps fleece above the soil, so we don't get frozen ground in there. They've had a hard cut back to force dormancy and we'll see how they do.

As it's cold at night now, we've harvested the remaining unripe peppers and these will ripen slowly indoors. We then slice and freeze them for use during the winter, so we can have a taste of summer through the cold weeks ahead.

Address

Top Farm, Near Lissington
Market Rasen
LN35AF

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