17/09/2026
Pad Kra Pao ๐น๐ญ My favourite Thai dish, so quick and easy ready in under 20 minutes and great option if youโre dieting. Full recipe below (serves 2)๐๐ฝ
Ingredients:
- 2 x shallots, thinly sliced
- 2 x red Thai chilli, thinly sliced
- 7 x garlic cloves, thinly sliced
- 400g beef / pork / chicken mince
- 1 tbsp each dark soy, light soy, oyster sauce, fish sauce
- 1 tsp sugar
- Handful Thai basil
- Sticky rice & egg to serve (optional)
Method:
1. Get pan nice and hot then add oil, fry off your shallots for 2 mins then add in your chilli and garlic for a further 2 mins
2. Get your pan ripping hot and add the meat to get it nice and crispy, once done add the sauce to deglaze the pan followed by your Thai holy basil
3. Serve with sticky rice and a crispy fried egg