20/03/2026
Spring equinox today — and it really does feel like a turning point.
The last of the willow work is being wrapped up — a winter of cutting and hard, physical work outdoors — and now I’ve found myself shifting back to seed trays and soil. A different kind of effort, but a welcome one, and the quiet excitement of getting things started for the season ahead.
The greenhouse is filling up, beds are being prepped, and everything is slowly coming back into motion — all grown organically, as always.
There’s a shift in the business this year too. I’m stepping back from personal veg boxes and putting more focus into supplying local businesses. It feels like a good, grounded decision — doing a bit less of everything, and more of what works well.
Which means… a lot of salad. I’ll be going all in on salad bags this year — packed with vibrant leaves and edible flowers, all organically grown, with real care put into quality and consistency. They’ll still be available as usual, just as part of this new direction.
A steady seasonal shift - from willow to seeds, from planning to growing, and into the year ahead 🌱
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