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Sun & Seed

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Ethically sourced and produced nut, seed and fruit goodness. ORGANIC*RAW*VEGAN*GLUTEN FREE Sun & Seed is an ethical company.

Sun & Seed started out as a family business, with its production facility in a converted traditional farm. Sun & Seed has grown into a co-operative with both neighbouring and far flung farms. We have established price guarantees which ensure that the farmers growing our organic seeds and fruits receive a fair price for their efforts. Special care is taken selecting the right partners to ensure the highest quality products. We never ship products via airfreight. We use environmentally friendly packaging & shipping wherever possible. Today, we are especially proud of our collaboration with the Camden Society, generating new opportunities for people with disabilities to achieve greater equality.

29/10/2026

**Three delicious ways to enjoy our chocolatey nut spread. 🍫🌰**

If you love Nutella, you'll want to try this.

Our **Organic Smooth Cacao Spread with Cashew & Hazelnut** brings together creamy nuts and rich cacao, sweetened with **just 20% coconut sugar**.

Here's how we'd enjoy it:

**🥞 1. Chocolatey pancakes**

Stack homemade pancakes with a generous layer of cacao spread between them. Add sliced banana and chopped hazelnuts for a little crunch.

**🍓 2. Cacao Spread Crêpes with Strawberries**

Make thin, golden crêpes and spread them generously with our cacao spread while they're still warm. Add fresh strawberries, fold or roll them up, and finish with a few extra strawberry slices and a light dusting of cacao powder.

**🥣 3. Chocolate breakfast bowl**

Swirl a spoonful through warm porridge or yoghurt. Top with banana, berries and crunchy granola.

Three simple ideas, one very good chocolatey spread.

**Nutty, smooth and made with organic ingredients — with coconut sugar making up just 20% of the recipe.**

Which one are you trying first? 🍫

29/10/2026

**Chocolate spread, with a nutty twist. 🍫🌰**

What makes our Organic Smooth Cacao Spread special?

It starts with **cashews and hazelnuts**, slowly milled to create a smooth, creamy base. Then comes cacao for that rich, chocolatey flavour.

For sweetness, we use **coconut sugar, which makes up just 20% of the spread**.

The result? A smooth, chocolate-and-hazelnut-style spread that will feel familiar to Nutella fans, with organic ingredients and the lovely flavour of real nuts.

Spread it on toast, drizzle it over pancakes, stir it into porridge or use it in homemade desserts.

**Cashews. Hazelnuts. Cacao. 20% coconut sugar.**

A very good reason to keep a jar in the cupboard. 🍫

29/10/2026

Love Nutella? Meet its organic cousin. 🍫🌰

That familiar chocolate-and-hazelnut flavour, a wonderfully smooth texture and a generous nutty taste — but with a different ingredient list.

Our Organic Smooth Cacao Spread with Cashew & Hazelnut combines creamy cashews, rich hazelnuts and cacao to create a deliciously chocolatey spread.

And here's what makes it interesting: coconut sugar makes up just 20% of the spread.

The nuts bring their natural richness and creaminess, while the cacao adds that deep chocolate flavour we all love.

Think chocolate-hazelnut spread, with organic ingredients and a little coconut sugar sweetness.

Lovely on toast, swirled through porridge or enjoyed straight from the spoon.

Go on, grab a spoon. 🍫

26/10/2026

Here’s the revised Post 3, built around the Thai Cashew Butter Noodles recipe, with the recipe as the main focus.

**Thai Cashew Butter Noodles 🥜🍜**

Creamy, savoury, a little tangy and full of flavour. These noodles are a delicious way to use our **Organic Raw Cashew Butter**.

The cashew butter makes the sauce beautifully creamy, while lime, garlic and soy sauce bring that classic Thai-inspired balance of savoury, fresh and zesty flavours.

**You'll need:**

- Noodles of your choice
- Organic Raw Cashew Butter
- Soy sauce or tamari
- Fresh lime juice
- Garlic, finely chopped
- A little maple syrup
- Warm water, to loosen the sauce
- Spring onions, fresh chilli and crushed cashews, to finish

**Here's how to make it:**

1. Cook the noodles according to the packet instructions, then drain.
2. In a bowl, whisk the cashew butter with soy sauce, lime juice, garlic, maple syrup and a splash of warm water until smooth and pourable.
3. Toss the warm noodles through the sauce, adding a little more water if needed to coat them evenly.
4. Finish with spring onions, fresh chilli and crushed cashews.

That's it — a creamy, nutty noodle bowl that's easy to make at home.

The beauty is in the sauce: **our raw cashew butter brings the creaminess, without needing cream.**

Save this recipe for your next noodle night. 🌱🍜

Add ingredient quantities for each servingMake the caption more Instagram-friendly

26/10/2026

One ingredient. So much creaminess. 🌰

How do we turn cashews into butter?

We start with 100% organic raw cashews and slowly mill them until their natural oils are released and the nuts become a smooth, creamy butter.

No roasting.
No added oil.
No sugar.
No stabilisers.

Just organic cashews, slowly milled.

The result is naturally smooth, with a delicate sweetness and a creamy texture that makes it incredibly versatile.

Spread it on toast, stir it into porridge or blend it into a sauce for pasta and vegetables.

Cashews have a wonderful ability to bring creaminess to a recipe without overpowering the other ingredients.

And that's what makes this butter such a useful kitchen staple.

Just cashews, transformed into a naturally creamy spread. 🌱

26/10/2026

**Naturally creamy. Delicately sweet. Very easy to love. 🌰**

Cashews have a softer, milder flavour than many other nuts. They're naturally creamy, slightly sweet and wonderfully versatile, which makes them just as good in savoury dishes as they are in desserts.

They're also a source of **plant protein, unsaturated fats, fibre and minerals**, including magnesium, copper and zinc.

That natural creaminess is exactly what makes cashews so special.

When you grind them, their oils are released and their texture transforms into something smooth and buttery.

For our **Organic Raw Cashew Butter**, we keep the process simple and let the cashew do the work.

No roasting to change its delicate flavour. Just the natural taste of organic cashews.

Sometimes the simplest ingredients are the most versatile. 🌱

23/10/2026

**Four delicious ways to use pistachio butter. 💚**

From a creamy matcha latte to homemade cookies, our **Organic Raw Pistachio Butter** brings its delicate, nutty flavour to sweet and savoury recipes.

**🍵 1. Pistachio Matcha Latte**

Creamy, earthy matcha meets the delicate nuttiness of pistachio. Here's how to make it at home.

**You'll need (serves 1):**

- 1 tsp matcha powder
- 2 tbsp hot water, around 80°C
- 1–2 tsp Organic Raw Pistachio Butter
- 1–2 tsp maple syrup or honey, to taste
- 250ml milk or oat milk
- A pinch of salt
- Crushed pistachios, to finish

**How to make it:**

1. Sift the matcha into a cup and whisk with the hot water until smooth.
2. Warm the milk gently in a pan. Whisk in the pistachio butter, sweetener and salt until smooth and creamy. A hand frother or blender helps.
3. Pour the milk over the matcha, then finish with a little foam and crushed pistachios.

**Fancy it iced?** Blend the pistachio butter, sweetener and a splash of milk until smooth. Pour over ice with the remaining milk, then spoon the whisked matcha on top.

**🌴 2. Pistachio-stuffed dates**

Open a few Medjool dates, remove the stones and fill generously with pistachio butter. Finish with melted dark chocolate and a pinch of flaky sea salt.

**🥗 3. Lemon & herb dressing**

Whisk pistachio butter with lemon juice, a splash of water, chopped fresh herbs and a little salt. Drizzle over roasted vegetables, salads or grain bowls.

**🍪 4. Orange blossom cookies**

Add pistachio butter to your cookie mixture with a little orange blossom water for a delicate floral note. Finish with chopped pistachios for extra crunch.

Four different ways to enjoy the same beautiful ingredient.

**Which one would you try first?** 💚

23/10/2026

100% pistachios. Nothing else. 💚

So how do we turn pistachios into butter?

We start with organic raw shelled pistachios and slowly cold-mill them until their natural oils are released and the nuts transform into a smooth, creamy butter.

No roasting.
No added oil.
No sugar.
No stabilisers.

Just 100% organic raw pistachios, carefully milled to capture their naturally delicate flavour.

Because we leave the pistachios raw, the taste is gentle and fragrant, with a soft nuttiness and a naturally vibrant green colour.

It's lovely spread on toast, swirled through yoghurt or added to your favourite recipes.

And if you've ever wondered what makes pistachio desserts taste so special, this is a very good place to start.

One ingredient. Pure pistachio flavour. 💚

23/10/2026

That beautiful green colour. That unmistakable flavour. 💚

Pistachios have been enjoyed for thousands of years, with a long history across the Middle East and Mediterranean.

They're loved for their delicate sweetness, creamy texture and distinctive, slightly buttery flavour.

And there's something special about keeping pistachios in their simplest form.

Our Organic Raw Pistachio Butter is made from 100% organic raw pistachios. No roasting to change their flavour — just the natural, delicate character of the nut itself.

Pistachios are naturally rich in unsaturated fats and provide plant protein, fibre and minerals.

The result is a beautifully green, smooth butter with a gentle, fragrant nuttiness.

A little jar of pure pistachio goodness. 💚

22/10/2026

**Pumpkin seed butter isn't just for toast. 🎃🌱**

Our Organic Toasted Pumpkin Seed Butter has a deep, nutty, savoury flavour that works beautifully in all sorts of meals.

Here are five ideas worth trying.

**🎃 1. Savoury pumpkin seed butter porridge**

Make a creamy bowl of savoury oats, then top with roasted pumpkin, fresh thyme, black pepper and a generous spoonful of pumpkin seed butter.

**🍝 2. Creamy pumpkin seed pasta**

Stir pumpkin seed butter into a little warm pasta water, then toss with pasta and cavolo nero pesto for a rich, creamy sauce. Finish with lemon and black pepper.

**🥗 3. Roasted vegetable grain bowl**

Add cooked grains, roasted seasonal vegetables and leafy greens to a bowl. Whisk pumpkin seed butter with lemon juice and water to make a creamy dressing, then drizzle generously over everything.

**🌿 4. Cavolo nero pumpkin seed hummus**

Blend chickpeas with blanched cavolo nero, pumpkin seed butter, lemon juice, garlic and a little olive oil until smooth. Delicious with warm flatbread or crunchy vegetables.

**🥞 5. Green protein pancakes**

Make savoury green pancakes with blended greens and your favourite protein-rich batter. Top with pumpkin seed butter, avocado, kimchi and fresh herbs for a combination of creamy, spicy and tangy flavours.

From breakfast to dinner, pumpkin seed butter brings a rich, toasted nuttiness to the plate.

**One jar. So many savoury possibilities.** 🌱

Address

London
WC1N3AX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Telephone

+442072677799

Website

http://www.sunandseed.com/

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