08/10/2026
As the evenings grow cooler, our kitchen turns to richer, deeper flavors. 🍷✨
Our new autumn menu has officially arrived. From charcoal-grilled prime cuts to seared lamb chops, paired with roasted seasonal squash and full-bodied red w**es—this is comfort dining at its finest.
Make a surprise reservation to share the details of your day over embers, fine w**e, and candlelit tables this weekend. 🍂🥩
Tables for Friday and Saturday evening are filling fast. Reserve yours via the link in our bio.