Naked Larder

10/06/2026

Tuesday 16th June is
Naked Larder will be open for drop-ins from 2-4.00pm and 6.30pm-8.00pm on that day.
Maybe you’ve heard about us but aren’t sure exactly how we work, what products we have or feel unsure about the refill process?
This is the perfect day to come and see what we’re all about, chat with us, sample our goods and discover all the amazing products we have waiting for you - an all plastic and packaging free too!
We’ll give you a voucher for 15% off your first online order too!

Find us at the rear of 78 Herne Hill, SE24 9QP. The entrance is via the wooden gates 50m down Kestrel Ave - just look for the signs.

Everyone is welcome!

08/06/2026

Another wonderful Saturday morning Naked Larder Brunch Club with Qigong by
Great energy, nourishing food and a wonderful group of people. The sun even made an appearance at the end! I feel honoured to be hosting these events and can't wait for our next one!

Our next one will be September 12th. Details will follow here soon - watch this space!

03/06/2026

Just a reminder that our delicious Extra Virgin Olive Oil has rebranded as , The Regenerative Olive Oil Company (formerly Aethalis). This reflects its newly achieved Advanced Regenerative Farming Certification which places the oil among the most sustainably produced in the world!! 💪💚

Founded on principles of sustainability and regenerative farming, Zoi hand-harvests Koroneiki olives from restored family groves, ensuring exceptional quality and minimal environmental impact. Their award-winning olive oil is unblended, unfiltered, and rich in antioxidants.
Committed to a fully closed-loop system, they refill and reuse packaging, reducing waste and carbon emissions. Since 2020, they have saved over 125 tonnes of CO₂ through their refill model.
Ethically sourced, unfiltered, and award-winning, Zoi olive oil delivers exceptional quality with a truly sustainable approach.
- Regenerative farming & Organic
- Single-estate Koroneiki olives
- Hand-harvested & regenerative farming
- Zero-waste closed-loop system
PDO & Great Taste Awards winner

01/06/2026

Well summer is here.. Or at least rapidly on it’s way so it’s time to be to protect our skin with sunscreen.
But let’s not be selfish here. It’s not just us, we should also think about protecting everything around us.
Our SPF Sunscreen from is a brilliant way to get three types of protection in one:
☀️The SPF 25 protects your skin from the suns damaging rays
🐠It’s reef safe, protecting our oceans and seas from harmful chemicals found in other sunscreens
🌍It’s plastic free, protecting our planet from more needless plastic bottles of creams

It’s also very easy to apply - rubs in very quickly and doesn’t leave any white residue that some of the other sustainable /reef safe suncreams do. I love it! ❤️
Find full details via our website now.
Definitely time to stock up so do add some on to your next order.

31/05/2026

June orders close this week: Wed 3rd at 10pm.
Don't get distracted by the sunshine and get yours in soon!

29/05/2026

This is such an important screenings and this is as local as it gets being at Judith Kerr School. Everyone needs to see this. It needs to be shared and particularly shown less ‘converted’,
Please come if you can and bring a friend, neighbour or anyone!

People's Emergency Briefing - Herne Hill – Judith Kerr Primary School, Wed 10 Jun 2026 - 📢 A special community screening: The People’s Emergency Briefing What’s happening with climate and nature, and what does it mean for everyday life in the UK? Join us - a group of Carver Road and ...

28/05/2026

Truly delicious broccoli salad with a creamy dressing and almond bacon from
Simple to prepare and the leftover almonds make a great snack!

Ingredients:

300g broccoli (tenderstem or regular chopped into bitesize pieces)
6 tbs vegan mayo
4 tbs nutritional yeast
1 1/2 tbs apple cider vinegar or lemon juice
2 tsp maple syrup
2 tsp white miso
2 tsp Dijon mustart
1/2 tsp garlic powder
3/4 tsp smoked paprika
1 tsp olive oil

Method
Cut broccoli into bitesize pieces and steam until tender, rinse and refresh with cold water.
Combine vegan mayo, mustard, nutritional yeast, miso, acid, maple syrup, garlic powder and ½ tsp smoked paprika in a small bowl. Mix with a whisk into a smooth dressing.
Dress broccoli well and top with almond bacon:

Almond Bacon Ingredients:
(will make more than you need for the salad but keep to use on other salads or snack on)
4 tsp soy sauce
4 tsp mild olive oil
4 tsp maple syrup
1/2 tsp tomato puree
1 tsp smoked paprika
140g almonds

Preheat oven to 100C and line large baking tray with baking paper.
Cut almond in half lengthwise.
Combine soy sauce, oil, maple syrup, tomato paste and smoked paprika in a medium bowl. Whisk together. Add almonds and stir well to coat.
Spread the almonds on the prepared tray in a single layer. Bake for 15 minutes. Stir well and return to oven for another 10-15 mins and carry on baking until almonds look more or less dry.
Take the tray out of the oven and let almonds cool – they will appear soft initially but will crisp up when cold. They are best freshly made but can be stored in a air-tight jar for a week or so.

27/05/2026

Sorry if you’ve missed out on this as we are now sold out. Join the waitlist if you are still interested though!

26/05/2026

Organic, fair-trade Guatemalan coffee beans 🇬🇹are back as our guest coffee!
A medium roast for filter, cafetiere mild espresso. With a rich body, smooth and spicy chocolatey finish and a slightly tangy after taste. These organic, fairtrade beans are always a crowd pleaser!🤩
Available for June and July orders so don't forget to give them a go!

24/05/2026

Microplastics in your cuppa?? NO thank you! 🤮
Loose leaf tea is where it’s at for your health and reducing plastic waste. 🤩
These stainless steel tea baskets are the ideal way to make your brew with Naked Larder’s delicious loose leaf teas.
Limited stock available so grab yourself one with your June order now.

Full details in the tea & coffee section of our online shop and also of all our delicious loose leaf teas too - there’s something for everyone from Mayfair Breakfast to Egyptian Camomile.