La Fromagerie

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La Fromagerie La Fromagerie Marylebone is a cheese shop, cafe and private event space founded by Patricia Michelson.
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Christmas is nearly here, which means it’s time to unveil all we have in store this year, from our festive cheese boards...
12/11/2026

Christmas is nearly here, which means it’s time to unveil all we have in store this year, from our festive cheese boards to everything you need for your fridge, cupboards, gifts and decorations.

Of course, there’s plenty more to discover beyond the cheese. From Volpaia vinegars and Verjuice to Piedmontese hazelnuts, Parisian madeleines and honey from the Pyrenees, our shelves are full of things to cook with, share, give and enjoy.

Patricia’s longstanding relationships with some of the finest cheesemakers and producers mean there’s always something worth discovering at La Fromagerie. So whether you’re putting together a Christmas cheeseboard, looking for a special gift or stocking up for the festivities, we have plenty to tempt you.

Browse our Christmas shop online or come and see us in the shops. We look forward to seeing you!

Join us on Friday 27th November for an evening exploring the food, w**e and traditions of Piedmont, with Jordan Leblanc,...
11/11/2026

Join us on Friday 27th November for an evening exploring the food, w**e and traditions of Piedmont, with Jordan Leblanc, Sommelier at Passione Vino, and Max Melvin, La Fromagerie’s Senior Cheesemonger.

Through a flight of six exceptional w**es, each paired with an artisan cheese, we’ll explore the character and terroir of this remarkable corner of Northern Italy.

ON THE MENU

Parmigiano Reggiano Crisps

A flight of six w**es and six cheeses

Aged Carnaroli Risotto with Barolo & Castel Rosso

Piedmont Chocolate & Amaretti Bonet

THE WINES

E Molino Brut Nature NV | 100% Nebbiolo
La Raia Gavi Riserva 2021 | 100% Cortese
Elio Sandri Barbera Superiore 2022 | Barbera d’Alba
Cascina delle Rose Tre Stelle Barbaresco 2022 | 100% Nebbiolo
Cristina Prandi Barolo 2021 | 100% Nebbiolo
Conterno Barolo Vigna del Gris 2017 | 100% Nebbiolo

Max will select the cheeses from what is looking particularly good in the Cheese Room in the days leading up to the event. The pairings will offer a fascinating insight into the traditions and distinctive terroir of the region.

Piedmont, meaning ‘foot of the mountain’, sits on a fertile plateau at the foot of the Alps. Its landscape is one of mist-covered hills, forests and vineyards, and its larder is among Italy’s finest: porcini, truffles, game, rice, w**e and cheese. The Po Valley produces some of the country’s most prized risotto rice, while the Langhe hills are home to the great w**es of Barolo and Barbaresco.

An evening dedicated to discovering the food and w**e of Piedmont, and the pleasures of bringing the two together.

Each winter, Patricia & Max choose a selection of fine w**es for the festive season. It’s a rigorous selection process o...
08/11/2026

Each winter, Patricia & Max choose a selection of fine w**es for the festive season. It’s a rigorous selection process of research and tasting with a strict criteria set:

All the w**es had to pair with many of the dishes and snacks eaten over this period; serve as spectacular aperitifs and digestifs; act as exemplars of their region and style; please any epicurean drinker with an open mind; reward contemplative sessions where the passionate oenophile can witness the grape, w**emaker, terroir and the vintage reveal themselves over the course of a couple of quiet glorious hours; and, most importantly, of course, pair immaculately with our best cheese.
 
Perhaps the ultimate test: on tasting each of them we simply had to be silenced by pure pleasure. And we were…

Amongst our selection are some of Patricia’s greatest finds from over the decades that show increasing relevance with every year, as well as some w**es that have challenged both our preconceptions. We also wanted to highlight criminally underrated, and therefore extraordinary value, grapes, styles and regions from a Grand Cru dry Gewürztraminers from Alsace to a Listán Blanco from Tenerife.
 
The job was made more difficult but exciting by the civil war going on in ‘fine w**e’ across the Old World and New.
 

On one side, the establishment crus, first growths and the more commercial w**emaking industry at large, with their insistence on clarity, consistency, the notion that each sub region’s w**es of the same style must be immediately recognisable to the experienced drinker no matter the producer, and most importantly, the unbreakable rule that they must display the total absence of ‘faults’. To their detractors these confections are commercial and dead, resembling industrial perfume production, whilst permanently obscuring each region’s unique terroir.
 

On the other side we have the ‘Garagistes’, the punk ‘natural’ and ‘low intervention’ w**e movement seemingly intent on destroying the old to create the new. These w**emakers proudly thumb their noses at convention with names and labels apparently designed to provoke a spate of pearl-clutching across the w**e aristocracy. They seek to re-establish

Thanksgiving is just around the corner, so we’ve put together a little something for the occasion. A cheese board bringi...
05/11/2026

Thanksgiving is just around the corner, so we’ve put together a little something for the occasion. A cheese board bringing together British, French and American cheeses – Camembert, Montgomery’s Cheddar and Rogue River Blue, an award-winning cheese which arrived this week all the way from Oregon.

And if you’re opening a bottle, our own-label Ch*****ne would make a rather good companion. Happy Thanksgiving!

November news in Bloomsbury 🍂🍃Throughout the year the Lambs Conduit & Rugby Street Traders invite local artists to be pa...
03/11/2026

November news in Bloomsbury 🍂🍃

Throughout the year the Lambs Conduit & Rugby Street Traders invite local artists to be part of our Poster Box series of artworks. From contemporary English painter and sculptor, Gary Hume RA (April) to our own Restaurant DM & Artist, Lucía Quevedo (May) to this November with British Installation Artist & Filmmaker, Sir Isaac Julien CBE, with never-before-seen colour version of an image from Isaac Julien: What Freedom is to Me. Tate Britain show 2023.

Be sure to swing by Bloomsbury and see these extraordinarily beautiful images and have a read of what Isaac had to say about the unveiling on our website.

This bonfire night, wrap up warm & head to Coram’s field. The gates opens to 6,000 people for a free 18 minute firework display. Afterwards head up Lambs Conduit Street for supper at our restaurant. Bangers & Mash will be on the menu alongside all the La Fromagerie favourites, Alpine Fondue, Savoie Raclette & Comte d’Estive Soufflé.

We have put together the perfect trio of British cheeses for your Bonfire Night celebrations this year.

Yarlington | Gloucestershire
A delicate, soft washed-rind cheese brushed with Yarlington Mill c***r. Pasteurised cow’s milk.

Hafod Cheddar | Lampeter, Wales
An organic farm-made cheese using milk from Ayrshire cows grazing on rich meadow pasture, sown with a variety of nutrient-rich grasses and wild plants. Unpasteurised cow’s milk.

Stichelton | Welbeck Estate, Nottinghamshire
Joe Schneider’s take on a very particular regional blue. Made with milk from the estate and small quantities of starter and rennet, it has a rich, dense and creamy paste with a delicately spiced blue character, rather than an overpowering sharpness. A true original, quite distinct from Stilton. Unpasteurised cow’s milk.

Available now in our shops.

For those on our mailing list, you’ll have received your Early Bird Festive Discount Code. Just a friendly reminder to m...
02/11/2026

For those on our mailing list, you’ll have received your Early Bird Festive Discount Code. Just a friendly reminder to make sure you use it today, as the offer ends at midnight tonight.

It might seem early to be thinking about Christmas, but delivery slots fill up quickly. To make sure your Christmas cheese arrives on the day you need it, and to take advantage of your 10% discount, we’d recommend getting your order in sooner rather than later 🧀

Sign up to our newsletter today to receive tomorrow’s email, including an Early Bird Festive Discount Code for 10% off y...
24/10/2026

Sign up to our newsletter today to receive tomorrow’s email, including an Early Bird Festive Discount Code for 10% off your Christmas order 💌

A very special evening honouring our very own Patricia Michelson, who was awarded the Ordine della Stella d’Italia.We ar...
20/10/2026

A very special evening honouring our very own Patricia Michelson, who was awarded the Ordine della Stella d’Italia.

We are so proud, and so grateful to work alongside someone with such dedication to her craft and such a steadfast commitment to the ethos La Fromagerie was founded on.

A truly deserved honour. Congratulations, Patricia, and thank you for all that you do for us all 💚🤍❤️

Two interesting cheeses caught our eye this morning: Cnoc Liatroma and Aghaslane, both made from raw goat’s milk using t...
20/10/2026

Two interesting cheeses caught our eye this morning: Cnoc Liatroma and Aghaslane, both made from raw goat’s milk using the hand-ladled, continuous whey starter method.

Cnoc Liatroma is the flagship cheese, named after Leitrim Hill farm. Young, it’s feathery, creamy and tangy, developing a light Geotrichum rind as it matures, with a supple paste and a hint of pungent woodiness.

Aghaslane is its more mature sister, with a full Geotrichum candidum rind, a dense, creamy paste and a long, clean finish. It took home a bronze medal in the Raw Milk Cheese category at the 2024 Irish Cais Cheese Awards.

Two expressions of the same milk, at different stages of maturity.

Up in the hills of Valpolicella, September means grape harvest.Julie, from our purchasing team, recently returned to Vil...
19/10/2026

Up in the hills of Valpolicella, September means grape harvest.

Julie, from our purchasing team, recently returned to Villa Spinosa, our Italian w**e producer, with whom we’ve shared a relationship of over 30 years. She joined the family and their team for the harvest, picking Rondinella grapes destined for Amarone - w**e that won’t be ready until 2032.

The grapes are harvested by hand, then some are laid out to dry for three to four months, concentrating their sugars and flavours. It’s a process that takes time, care and patience, with the whole family involved - from picking to the morning cake and espresso.

A long lunch overlooking the vines, a glass of Valpolicella Classico, and a reminder of the people and practices behind the w**es we bring to our shops.

Villa Spinosa w**es are available in our shops and online, and by the glass in our Bar/Café & Restaurant.

Read more about Julie’s visit via the link in our bio.

Good morning,Looks for a great place to meet colleagues, friends, familly and have lunch or late snack..Come and visit u...
24/10/2018

Good morning,
Looks for a great place to meet colleagues, friends, familly and have lunch or late snack..
Come and visit us @ Marylebone

Menus from the Tasting Café at La Fromagerie Marylebone W1. Open for Breakfast, Lunch & Afternoon Tea. We have a daily changing Kitchen Menu featuring cheese boards, pairing w**es & the produce sold in the shop.

Good Morning,Our daily menu is 'Live' for you to have a looks at what will be on offer today.Have a looks and looking fo...
15/10/2018

Good Morning,
Our daily menu is 'Live' for you to have a looks at what will be on offer today.
Have a looks and looking forward seeing you.

Menus from the Tasting Café at La Fromagerie Marylebone W1. Open for Breakfast, Lunch & Afternoon Tea. We have a daily changing Kitchen Menu featuring cheese boards, pairing w**es & the produce sold in the shop.

WE'RE HIRING! We're looking for talented people who love food & w**e as we approach our busiest time of year. Full-time,...
12/10/2018

WE'RE HIRING! We're looking for talented people who love food & w**e as we approach our busiest time of year. Full-time, Part-time and Temporary Seasonal positions available across multiple departments in all of our locations in Highbury, Marylebone and Bloomsbury.

View all of the available jobs and more information here:

Buy cheese online. Cheese Boards, Gift Boxes, Celebration & Wedding Cakes, Gift Vouchers, Tablewares & Dry Store. Browse our on-line cheese room, daily menus and stay up to date on upcoming events & suppers.

Good morning London,Looking for a nice place to have Breakfast, Brunch, Lunch with family and friends.Why not La fromage...
23/09/2018

Good morning London,
Looking for a nice place to have Breakfast, Brunch, Lunch with family and friends.
Why not La fromagerie at Marylebone.
Have a looks at our daily changing menu.
https://www.lafromagerie.co.uk/no-6-menus/

Address

2-6 Moxon Street
London
W1U4EW

Opening Hours

Monday 8am - 7:30pm
Tuesday 8am - 7:30pm
Wednesday 8am - 7:30pm
Thursday 8am - 7:30pm
Friday 8am - 7:30pm
Saturday 9am - 7pm
Sunday 10am - 6pm

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