Borough Market

Borough Market London's most renowned food market, celebrating 25 years of retail. Shop the best of Borough Market's If you do, then we're sorry, but we'll remove your post.
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Community Guidelines

We love to hear from our friends and visitors and encourage you all to post your photos and experiences about Borough Market. And if you ask us a question, we'll do our very best to answer it! The Page is not the place to advertise your own page or something that's not related to Borough Market. Likewise if you post spam or abusive messages, your post will be removed and you

may be banned from our Page. If you're unhappy at anytime with the service or experience you have at the Market, you can email us directly at [email protected]. You can find out more about our complaints procedure on our website: http://boroughmarket.org.uk/page/complaints-procedure. Thanks for following us on Facebook - we hope you enjoy our updates!

24/06/2026

At The Source with Greedy Goat Ice Cream 🍦
New episode available now on YouTube 🔗

This week Martyn heads to Homestead Dairy in Dorset, where Josie from Greedy Goat makes all her ice cream on site 🐐

Produced by .films

23/06/2026

Joel from La Pepiá ™️| 🌽 AREPAS picks his favourite market spots 📍

Luxury dates from Date Sultan

Lime and saffron cashews from Food & Forest

Extra virgin olive oil from Oliveology

Salmon ramen from Oroshi@BoroughMarketKitchen

From salads to ceviche, we’ve got you covered with no-cook recipes for the week ahead 🥵 🫒 Citrus, olive and feta salad b...
22/06/2026

From salads to ceviche, we’ve got you covered with no-cook recipes for the week ahead 🥵
🫒 Citrus, olive and feta salad by Elly Curshen 🍐

🥭 Sea bass ceviche with radish and mango by Marie Mitchell

🐖 Pea, whipped goat’s cheese and honeyed saucisson salad by Leah Hyslop

🥒 Vietnamese summer rolls by

🫛 Radish, broad bean and fresh pea salad by Romy Hardeep Gill

🫜 Radish and pink peppercorn salad by Olia Hercules

Fatma Al-Baiti, who works with The Entepenural Refugee Network (TERN) explores how refugees have contributed to London’s...
20/06/2026

Fatma Al-Baiti, who works with The Entepenural Refugee Network (TERN) explores how refugees have contributed to London’s food culture.

Fatma Al-Baiti answers our question: How do refugees contribute to London’s food culture?

20/06/2026

Cheeses made for the supermarket are a world away from the small-batch, artisanal process championed by .

In the first episode of our new YouTube series, At The Source, we go behind the scenes to explore the true art of traditional cheesemaking 🧀 Watch now at the link in our bio 🔗

British cherries have arrived at the Market 🍒 The season is short, so make the most of it while you can. Recipe inspo fr...
19/06/2026

British cherries have arrived at the Market 🍒
The season is short, so make the most of it while you can. Recipe inspo from Thea Everett and Kathy Slack🥬Food Writer & Veg Grower:

Cherry and ricotta galette
Pork chop with cherry sauce
Beef carpaccio with pickled cherries

18/06/2026

The craft of the Somerset cheesemaker 🧀
Martyn Odell visits Trethowan Brothers in our new series ‘At The Source’. Available now on YouTube. Link in bio 🔗

Food Waste Disruptor
Somerset Cheesemakers films

17/06/2026

At The Source with Trethowan Brothers 🧀
Watch now on YouTube 🔗

17/06/2026

In our new series ‘At the source’, Martyn Odell goes over land to sea to experience how some of our traders produce the exceptional food they sell at the Market.

Episode 1 with available on YouTube now, with new episodes each week 🔗 🎥

Produced by .films

Not one but two of our restaurants were named in the The UK’s Best Restaurants top 100 last week. Congratulations to an...
16/06/2026

Not one but two of our restaurants were named in the The UK’s Best Restaurants top 100 last week. Congratulations to and OMA for once again making the list 👏

Address

8 Southwark Street
London
SE11TL

Opening Hours

Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 8am - 5pm
Sunday 10am - 4pm

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