What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm

Billing's

Name: Billing's
Address: 45 Sydenham Road, London, SE265EX, GB
Telephone: +442086592781
Price range: $$

We are purveyors of the freshest fish and tastiest meats in Sydenham South East London.

01/04/2026

This Easter we have beautiful Grass Fed English Lamb for sale. Choose from Legs, Shoulders, Boneless Loins, Racks and more.

13/03/2026

Looking for a super simple delicious fish recipe this Friday?

Try out this recipe with our delicious plaice fillets.

Ingredients

2 fresh plaice fillets

2 tbsp butter

1 tbsp olive oil

1 lemon (half for juice, half for wedges)

1 tbsp capers (optional)

Small handful fresh parsley, chopped

Salt & black pepper

Light dusting of plain flour

Method

Pat the plaice dry and lightly season with salt and pepper.

Dust the fillets lightly with flour.

Heat butter and olive oil in a frying pan over medium heat.

Cook the plaice 2–3 minutes per side until golden and flaky.

Add lemon juice, capers, and parsley to the pan.

Spoon the lemon butter sauce over the fish and serve immediately.

Serving Suggestion

Serve with new potatoes, spinach, or a simple salad.

13/02/2026

Plenty available for Valentines Day 💘

Dry-Aged Free Range Hereford Beef

Tomahawk
T-Bone
Ribeye
Sirloin
Fillet

Plenty of Fresh seafood available also, Oysters, Scallops and much more

04/02/2026

Day in the Life of the Billings Butcher Boys

28/01/2026

Thomas’ Spicy Chicken Patties

Now Available

10/09/2025

Thomas’ Beef Wellington Mini Roasts!

Dry-aged Hereford beef fillet

-Brushed with English mustard
-Coated in a mushroom duxelle
- Wrapped in Parma ham
-Encased in buttery puff pastry

Available Now!

15/04/2025

Don't forget to order your Kent Lamb for the weekend.

All joints and cuts are still available.

We're open every day until Saturday, including Good Friday.

Our order books are filling up fast so don't delay.

12/02/2025

This Valentines weekend, we have lovely steaks in store. Himalayan Dry Aged Hereford, they need to be tried to be believed.

Choose from Sirloin, T-bone, Rib-eye, Fillet, Rump.

We also have a very limited amount of 30+ day dry aged fillet for something extra special.

Come down and ask the boys to matchmake you to your perfect cut. It'll be love at first bite.

14/01/2025

This week at Billings, we have the traditional rare breed Oxford Sandy Black pork in. Raised in Yorkshire, this pork provides fantastic cracking and succulent meat.

Come down and grab yourself some phenomenal pork all this week.

14/12/2024

There's still time to order your dry aged beef steaks and foreribs for Christmas. 🎄 Just pop in or give us a call. 📞

Address

45 Sydenham Road
London
SE265EX

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm

Telephone

+442086592781

Website

http://www.shopbillings.co.uk/

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