Bang Curry

Bang Curry We are BANG! Curry💥 Authentic, made easy. Create delicious and authentic curries the easy way using BANG! Curry. Using just simple and fresh ingredients, BANG!

Curry will get you cooking flavoursome and spicy food in minutes!

01/06/2026

Your new weekday staple ❤️

Daily Dahl Pot! Warm, filling and honestly… SO easy to make! Eat it hot or cold, straight from the pot or a star ingredient in your Buddha bowl!

Here’s How!
➡️ Soak your Bang! Onion Ginger Garlic mix. Fry low and slow until golden
➡️ Mix Bang Jalfrezi spice with water to make a paste and add to pan
➡️ Add lentils tomatoes and water
➡️ Simmer 20-30 mins
➡️ Stir in frozen veg and cook for another 10!

🍲Build your bowl! Dahl - Rice or your choice of grain! - crunchy veggies - spring onions - Dolores of yoghurt - chia seeds and done 🌶️

We love it hot and cold! Can’t decide 🫶🏽

28/05/2026

The Bean Buster Wrap is HERE! 🌯⚡️

1️⃣ Soak & fry your onion, garlic & ginger until golden. Add your prepared Bang! spice paste and cook until the oils emerge

2️⃣ Pour in the tomatoes & cook until rich. Stir in coconut milk until thick and creamy with lentils and sweet potato. Add butter beans & chickpeas — lid on and simmer until tender

3️⃣ Fill your wrap & finish with a yoghurt drizzle

Hot or cold. Lunchbox or dinner table. Let’s go! 👏🏽

vegeterian

20/05/2026

The wrap you didn’t know you needed is almost here 🌯
Hot or Cold! ⚡️
Lunchbox or Dinner Table! 🔥
The Bean Buster Wrap is almost here! 👏🏽

Make it using your favourite Bang! spice - Now Available in our Brand New 100g pouches by popular demand! But once, cook again and again! 🤩

Follow us so you’re the first to get the recipe 👀

bangcurry

16/05/2026

Big love to everyone we met at the Safety School Catering Conference 🙌🔥

Shelly brought the Bang! Concept to life — 3 steps on the job, 2 in a rational, and a room full of chefs who were genuinely buzzing. Healthy, authentic, delicious curries for kids. This is what it’s all about 🍛

Stay tuned — we’re just getting started 👀

12/05/2026

We have been busy! A development day with Jayne at and a oven later, we’ve illustrated how our street food concepts can be executed in 2 steps and ready to serve in under 15 mins!

06/05/2026

Big up Chef Ned 👨‍🍳✨ NHS Chef of the Year at Guy’s & St Thomas’ Hospital and after watching this, it’s no surprise. From picking up a knife at age 7, inspired by his little sister, to feeding hundreds of patients and staff with food that actually delivers .ned and his incredible team are redefining what hospital food looks like 🏥💚
What struck us most? His warmth and humility — a chef at the top of his game who lifts everyone around him 🙏 Ned is a huge champion of small local businesses, actively seeking out and supporting independent suppliers to bring the best to his kitchen 💛 And his work ethic? Absolutely unmatched.
And shoutout to the brilliant Annette keeping the whole kitchen running like clockwork, behind every smooth service 🙌
On our visit, Ned brought the flavour with a little help from Bang spices 🌶️🔥 and because good food heals, and these guys get it. This is what passion on a plate looks like.​​​​​​​​​​​​​​​​

29/04/2026

Crispy. Spicy. Sweet. Tangy. Meet your new obsession. 🍟🔥
Loaded Chana Fries are giving everything — golden fries buried under deeply spiced chickpeas, cool yogurt, punchy tamarind and fresh mint chutney. It’s the combo you didn’t know you needed but won’t stop thinking about. 🤤
Fricy food done right. Sweet, spicy and tangy all in one bite💥

Recipe ⤵️
Here’s the Instag

1. Build Your Base 🧅
Hydrate onion, garlic and ginger mix. Fry low and slow in a neutral oil until it’s soft, golden and your kitchen smells incredible.

2. Spice Things Up 🌶️
Mix your spice blend into a paste with 50ml water and hit the pan. Cook until the oils bloom, add your tomatoes and let it all come together. In go the chickpeas. Sear them, then simmer for 10 mins until spiced. 👌

3. Stack It. Drizzle It. Devour It. 🤤
Hot crispy fries on the bottom. Spiced chana piled on top, then goes finely chopped tomato, chopped red onion and coriander!
Drizzle cool yogurt, dollops of mint chutney and tamarind for that sweet-sour hit.

Side dish or full meal — you decide. Either way, it goes FAST. 💥

New drop just landed! ✨ Meet Bang’s take on Chicken Yassa, the beloved Senegalese comfort food that’s taken all of West ...
26/04/2026

New drop just landed! ✨ Meet Bang’s take on Chicken Yassa, the beloved Senegalese comfort food that’s taken all of West Africa by storm!

Here’s what you need 🛒

👉🏼For the Onion Stew👈🏼
4 large onions, finely sliced
3 garlic cloves, chopped
1 tbsp Dijon mustard
1/2 tsp black pepper
1/2 tsp parsley
Chilli flakes (if you like it spicy 🌶️)
Splash of water
Cooking oil​​​​​​​​​​​​​​​​

👉🏼 The Chicken Marinade 👈🏼
4 large chicken legs & breasts (skin on 🙌)
20g Warm Moghul
15g Bang Onion Ginger Garlic
½ tsp parsley
½ tsp black pepper
Cooking oil

chickenyassa

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BANG, Curry, Power Road
London
W45PY

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