30/10/2026
Planning your pumpkin’s next trick? Make it delicious 🎃
When Halloween is over, skip the bin and turn your leftover pumpkin into something spectacular. As part of Plan A, we’re always looking for ways to help reduce food waste, and making the most of your pumpkin is a delicious place to start. This rich and creamy pumpkin soup is topped with nutty sage and hazelnut burnt butter, then served with crunchy, melty three-cheese toasts made with M&S Collection sourdough.
Click for the full recipe ⤵️
https://bit.ly/4AhccBd