18/09/2026
SHOP SPECIALS
There’s plenty worth making a trip to Barons Court for this weekend. The counter is looking particularly good, with some exceptional beef, pork and wild game in alongside our usual favourites. Here’s a look at a few of the specials available in the shop right now.
100% grass-fed. This beautiful Dexter beef comes straight from Stream Farm, where the cattle are slow-reared and certified Pasture for Life - meaning they eat absolutely zero grain, ever. This traditional, sustainable approach creates incredible natural marbling and a deep, rich flavor that you just can’t rush.
100% grass-fed. This beautiful Dexter beef comes straight from Stream Farm, where the cattle are slow-reared and certified Pasture for Life - meaning they eat absolutely zero grain, ever. This traditional, sustainable approach creates incredible natural marbling and a deep, rich flavor that you just can’t rush.
Wild fallow deer from the Norfolk Broads, sourced as part of the careful management of Britain’s wild deer population. Naturally lean, fallow has a clean, delicate flavour with a gentle richness that makes it one of our favourite game meats. A seasonal British meat, with a selection of cuts available from the counter.
Native breed British Saddleback pork from Ozzie’s Oinkers in North Burlingham, Norfolk. A traditional British breed, Saddlebacks are slower growing, producing pork with generous fat cover, beautiful marbling and plenty of flavour. Proper native breed pork, with a selection of cuts available from the counter.
Galician beef, raised slowly on the pastures of north-west Spain and given the time to develop the flavour it’s renowned for. From mature cattle, the meat has exceptional depth of flavour, generous marbling and rich, golden fat - the result of years rather than months on the land. A distinctive bit of beef and a rare addition to the counter, with a selection of cuts available in the shop now
English Wagyu from Earl Stonham Farms in Suffolk, where Andrew Deacon specialises in rearing pure Wagyu cattle using traditional farming methods. The 450-strong herd is raised across 600 acres, with plentiful summer grazing and crops grown on the farm for
