Oui Chef

09/06/2026

IN THE SPOTLIGHT

This month we're celebrating four seasonal stars that are bursting with flavour, colour and versatility. Sweet flat peaches and juicy cherries bring the very best of summer fruit, while green garlic adds delicate aromatic depth to seasonal dishes. Fresh borlotti beans complete the line-up with their creamy texture and rich, nutty flavour. Whether you're creating vibrant salads, elegant desserts or comforting seasonal specials, these ingredients are guaranteed to bring freshness and inspiration to your menu this month.

Which one is your favourite? 🍑🍒🧄🫘

01/06/2026

June has arrived, bringing one of the most exciting and colourful periods of the year for fresh produce. British strawberries, raspberries and cherries are bursting with flavour, while fragrant apricots, nectarines and flat white peaches begin to make their seasonal appearance. On the vegetable front, Jersey Royals, broad beans, peas, courgettes, asparagus and vibrant leafy greens continue to shine, joined by an incredible selection of tomatoes, fresh herbs and summer vegetables. From sweet berries and tropical Alphonso mangoes to tender British asparagus and freshly podded peas, June's market is packed with flavour, colour and inspiration. Whether you're creating seasonal specials, refreshing summer menus or simply celebrating the very best produce available, there's never been a better time to eat with the seasons.

28/05/2026

Wild asparagus is one of spring’s most prized seasonal delicacies, celebrated for its delicate appearance, slender stems and intensely fresh flavour. Unlike cultivated asparagus, wild asparagus is thinner, more tender and naturally vibrant, offering a beautifully balanced profile of grassy sweetness, gentle bitterness and earthy nuttiness. Highly sought after by chefs during the short spring season, wild asparagus pairs exceptionally well with eggs, lemon, brown butter, parmesan, peas, morels, burrata and soft herbs such as chervil and tarragon. Its refined flavour and elegant texture make it perfect for risottos, pasta dishes, salads and simple grilled preparations where the produce can truly shine. Botanically known as Asparagus officinalis, wild asparagus embodies the freshness, lightness and sophistication of the spring market.

5 Facts About Wild Asparagus

1️⃣ Wild asparagus is thinner and more delicate than cultivated asparagus, with a naturally tender texture.

2️⃣ Its flavour is often more intense, offering grassy, earthy and slightly nutty notes.

3️⃣ Wild asparagus has been foraged and enjoyed across Europe and the Mediterranean for centuries.

4️⃣ Because of its delicate structure, it cooks incredibly quickly — often needing only seconds to minutes.

5️⃣ Wild asparagus is rich in fibre, folate and antioxidants, making it both nutritious and flavourful.

Simple Wild Asparagus Recipe

Wild Asparagus, Lemon & Parmesan Toast

Ingredients:

Handful wild asparagus
1 slice sourdough
Parmesan shavings
Olive oil
Lemon zest
Sea salt & black pepper
Optional: poached egg

Method:

Toast the sourdough until golden. Lightly sauté the wild asparagus in olive oil for 1–2 minutes until just tender. Place onto the toast, finish with parmesan shavings, lemon zest, sea salt and cracked black pepper. Top with a poached egg for an easy spring brunch or starter.

27/05/2026

Delicate, fragrant and visually striking, Pineberries, the luxurious white strawberries from the Netherlands, are one of spring’s most exciting seasonal fruits. Botanically known as Fragaria × ananassa, these beautiful berries are loved for their soft ivory colour, vibrant red seeds and unique tropical flavour profile. Combining notes of strawberry, pineapple and pear with gentle sweetness and low acidity, pineberries pair beautifully with vanilla, basil, mint, white chocolate, citrus, elderflower and champagne. Their elegant appearance and subtle flavour make them perfect for desserts, cocktails, pavlovas, fruit platters and fine dining spring menus, bringing both luxury and freshness to the season.

Fun Facts

1️⃣ Pineberries are a hybrid cultivar of the common garden strawberry.

2️⃣ Their distinctive white colour develops because they contain lower levels of red pigment compounds.

3️⃣ The red seeds on the outside indicate ripeness, the deeper the red seeds, the sweeter the fruit.

4️⃣ Their flavour naturally contains tropical pineapple notes, which inspired the name “pineberry.”

5️⃣ Pineberries were once close to extinction before being revived by Dutch growers.

Simple Pineberry Recipe

Pineberry, Basil & Vanilla Cream

Ingredients:

Handful fresh pineberries
150ml double cream
1 tsp vanilla paste
Fresh basil leaves
Icing sugar (optional)
Lemon zest

Method:

Lightly whip the cream with vanilla paste until soft and silky. Arrange pineberries into bowls, spoon over the vanilla cream and finish with torn basil leaves and a little lemon zest. Delicate, fragrant and perfect for showcasing the fruit’s natural pineapple-strawberry flavour.

26/05/2026

21/05/2026

Fresh, vibrant, and delivered straight to your door. Whether you’re looking to elevate your weekly meal prep or just want the highest quality ingredients without the supermarket hassle, Oui Chef has you covered.

Our Fresh Produce Boxes are packed full of hand-selected, chef-grade fruit and veg that stays fresher for longer. Talk about ultimate convenience!

The best part? FREE NEXT-DAY DELIVERY on all orders, bringing the market straight to your kitchen. Upgrade your cooking game today, 🔗 in bio to order yours!

18/05/2026

Introducing May’s Spotlight Produce

As late spring hits its stride, the kitchen gets a major upgrade with four incredible, seasonal hidden gems that bring unmatched flavor and vibrant color to the plate. We’re celebrating wild Mousseron Mushrooms with their deeply earthy aroma of fresh hay and toasted nuts, alongside magnificent Rainbow Chard, a technicolor masterpiece offering a beautiful, mineral-rich rustic crunch. Joining them is the fleeting luxury of Green Almonds, boasting a soft, fuzzy hull and a pale, milky heart that tastes of green apple, and finally, distinctive Romano Beans, the Mediterranean flat beans that are noticeably sweeter than standard greens with a rich, fleshy bite. Nature’s best is officially on the menu. Which one are you cooking with first this week?

30/04/2026

Mousseron mushrooms, often referred to as St George’s mushrooms, are a highly prized wild variety that signal the arrival of spring. Known for their delicate yet nutty flavour with subtle earthy notes, they offer a refined alternative to more common mushrooms. Their firm texture and aromatic profile pair beautifully with butter, garlic, cream, white wine, and spring ingredients like asparagus and herbs. Whether simply sautéed or folded into risottos and sauces, mousserons bring elegance and depth to seasonal dishes.

1️⃣ Mousseron mushrooms are nicknamed St George’s mushrooms because they traditionally appear around St George’s Day (23rd April).
2️⃣ They are wild mushrooms, not widely cultivated, making them highly seasonal and sought after.
3️⃣ They have a naturally nutty, slightly meaty flavour, despite their small size.
4️⃣ Mousserons often grow in “fairy rings” in grasslands.
5️⃣ They’ve been used in European cooking for centuries, especially in French cuisine.

Buttered Mousseron Mushrooms on Toast
Ingredients
200g mousseron mushrooms
2 tbsp butter
1 clove garlic (finely chopped)
Splash of white wine (optional)
Fresh parsley
Sourdough bread
Salt & black pepper

Method
Gently clean the mushrooms (avoid soaking).
Melt butter in a pan and add garlic.
Add mousserons and sauté for 4–5 minutes until golden.
Deglaze with a splash of white wine (optional).
Season with salt, pepper and fresh parsley.
Serve over toasted sourdough.

✨ Chef tip: Add a touch of cream for a richer finish or serve alongside grilled meats.

28/04/2026

Rainbow chard is one of the most visually striking greens of the season, with vibrant stems in shades of red, yellow and orange paired with deep green leaves. Its flavour is earthy with a slight bitterness, similar to spinach but with more depth. It pairs beautifully with garlic, lemon, olive oil, chilli, and creamy elements like ricotta or feta. Whether sautéed, added to stews, or served as a colourful side, rainbow chard brings both flavour and visual impact to any dish.

Did You Know:

1️⃣The entire plant is edible — both the leaves and the stems.
2️⃣ The colourful stems are packed with antioxidants.
3️⃣ It belongs to the same family as beetroot.
4️⃣ Rainbow chard is rich in vitamins A, C and K.
5️⃣ It’s been cultivated for over 2,000 years.