Grow Wild Organics

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Grow Wild Organics Grow Wild brings fresh organic produce to customers embracing a sustainable lifestyle via their farm produce and farm shop.

Organic foods delivery and farm store run by Lindsay and Ben from Bonnytoun Farm in Linlithgow. A passion for high quality nutritious produce grown locally or sourced ethically. Read their story here http://www.growwild.co.uk/about/

Cabbage season is here! 🥬 Our cabbages are ready, and we’re so happy to have them back in the shop. Come and grab one!
17/10/2026

Cabbage season is here! 🥬 Our cabbages are ready, and we’re so happy to have them back in the shop. Come and grab one!

16/10/2026

Bonnytoun Kitchen
Episode 30

Miso Cabbage 🥬

Cabbage deserves a little more love, and this might just be one of the easiest ways to enjoy it. Roasted until golden, finished with miso butter and your favourite toppings. Simple, delicious and full of goodness!

Ingredients
• 1 Bonnytoun cabbage
• 1 tbsp butter
• 1 tbsp miso paste
• Olive oil
• Salt
• Fresh chives
• Chopped nuts or Parmesan, optional

Method

1. Preheat your oven to 180°C.
2. Quarter the cabbage and sear in a hot pan with a little olive oil until nicely golden on the cut sides.
3. Transfer to the oven and roast for around 20 minutes, or until tender.
4. While the cabbage roasts, melt the butter and mix in the miso paste until smooth.
5. Once the cabbage is out of the oven, pour the miso butter over the top, making sure it gets between the leaves.
6. Finish with chopped chives and, if you like, some nuts or grated Parmesan.

That’s it! A simple seasonal side that makes the most of our Bonnytoun cabbage. 🌱

Our Bonnytoun soup packs are ready to grab in the shop, with our Romanesco, leeks and courgettes all in one pack. 🥦Need ...
15/10/2026

Our Bonnytoun soup packs are ready to grab in the shop, with our Romanesco, leeks and courgettes all in one pack. 🥦

Need a little inspiration? Have a look at our Romanesco soup recipe!

Our rainbow chard, grown organically here at Bonnytoun Farm. No added chemicals, just nature doing its thing. 🌈
14/10/2026

Our rainbow chard, grown organically here at Bonnytoun Farm. No added chemicals, just nature doing its thing. 🌈

13/10/2026

A rainy day won’t stop us from doing our daily pick 🌧️

See you soon!

Open Tuesday to Saturday, 10am to 4pm.🥬

02/10/2026

Bonnytoun Kitchen
Episode 28

Romanesco Soup 🥦

A simple, seasonal soup made mostly with vegetables we grow here at Bonnytoun Farm. Romanesco is the star, with our own courgettes and leeks making up the rest of the base.

Ingredients

1 leek, white part only
2 courgettes, or 1 large courgette
1 Romanesco
2 large potatoes, or around 6 small potatoes
1 shallot
1 pint vegetable stock
Parmesan
Salt and pepper
A splash of cream, milk or a little butter, optional

Method

1. Chop all your vegetables.
2. Sauté the shallot and leek in a little oil until soft and golden.
3. Add the courgettes and potatoes and cook until the potatoes start to turn golden and catch slightly on the bottom of the pan. Keep an eye on them so they don’t burn.
4. Add the vegetable stock, then add the Romanesco. Bring to the boil, season with salt and pepper, then reduce the heat and simmer for around 15 minutes, until everything is tender.
5. Blend with a stick blender until completely smooth.
6. Stir through some grated Parmesan and season again to taste. Add a splash of cream or milk, or a little butter, if you want to make it extra smooth and creamy.
7. Serve warm and enjoy!

01/10/2026

One of those busy mornings at Bonnytoun Farm. Picking veg, tractors and plenty to get done.

Romanesco is such a brilliant vegetable. Part cauliflower, part broccoli, with beautiful spiralling florets that make ev...
01/10/2026

Romanesco is such a brilliant vegetable. Part cauliflower, part broccoli, with beautiful spiralling florets that make every head look almost too good to eat.

We grow ours here at Bonnytoun. They take their time, but when those distinctive heads start forming, they’re well worth the wait.

And if you’re not quite sure what to do with it, stay tuned for the next Bonnytoun Kitchen video. 🥦🥬

A leg of lamb, a few carrots, a couple of onions and some rosemary.Simple ingredients, cooked well. Sometimes that’s all...
26/09/2026

A leg of lamb, a few carrots, a couple of onions and some rosemary.

Simple ingredients, cooked well. Sometimes that’s all you need. There is Bonnytoun lamb in the freezer right now!
Come in and see us.
Open 10-4 Tuesday to Saturday.
Tunes will be on. 🎶😎

Address

Bonnytoun Farm
Linlithgow

Opening Hours

Tuesday 9am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 10am - 4pm

Telephone

+441506847690

Website

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