04/11/2026
Come and see us tomorrow at Market Harborough and Saturday at Creake Abbey, where we will be cooking our delicious dry-cured pork collar bacon, venison burgers, venison steaks and Lincolnshire sausages. Breakfast and lunch sorted! We will also be at Sleaford on Saturday, offering a wonderful selection of fresh farmed venison. At Market Harborough and Creake Abbey, alongside our full range of venison cuts, we will also have free range eggs, pheasants and partridge. Spread the word!