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Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm

Doves Farm

Organic and ancient grain flour specialists, we sell a range of organic flours, biscuits and breakfast cereals www.dovesfarm.co.uk
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Established in 1978 by Michael and Clare Marriage, Doves Farm is an award-winning, family-owned Wiltshire miller specialising in Organic and Free From flours and foods. A well-known pioneer within the sector, Doves Farm has two distinct product ranges - Organic and Free From - both milled in their own dedicated mills. Doves Farm opened its first bakery in 1986 which is now a dedicated allergen fre

e bakery. Doves Farm premium flour range offers over 30 different flours including organic flour, gluten free flour, cake flour, pasta flour, gram, buckwheat, spelt flour, malthouse, rye and rice flour. In addition, the product range also includes yeast, biscuits, cookies, flapjacks, pasta and breakfast cereals. It also supplies products to the food service industry. Despite its growing enterprise both in the UK and overseas, the business remains family-owned and focused on its ethical approach to food production. It is dedicated to upholding organic, ethical and sustainable agricultural systems, nurturing partnerships with suppliers and customers, and using Fair Trade suppliers wherever possible. With all products certified Kosher and Vegan friendly, Doves Farm is accredited by the Soil Association and has received A+ from the British Retail Consortium. Doves Farm products are available online at www.dovesfarm.co.uk as well as Ocado and all major retailers, independent health food stores and farm shops. Visit www.dovesfarm.co.uk for further information.

02/06/2026

From organic flours for homemade loaves and cakes to breakfast cereals, baking essentials and moreish biscuits, enjoy 20% off across a range of Doves Farm favourites.

Whether you're planning your next bake or stocking up on everyday staples, now's the perfect time to fill your cupboards with organic goodness.

🛒 Shop the offer today on our website https://vist.ly/56bum

30/05/2026

Dark, hearty and full of flavour - our Black Rye Cob is a beautifully rustic loaf 🌾🍞

With its rich colour, crisp crust and soft interior, this loaf celebrates the deep, earthy flavour that makes rye bread so distinctive. Made using our wholemeal rye flour, it’s a wonderfully satisfying bake that feels both traditional and delicious.

Perfect sliced thickly and served with soups, cheeses or simply spread with butter while still warm from the oven.

Full recipe https://vist.ly/55zsa

29/05/2026

Back to Basics – Episode 4: All-in-One Lemon Sponge Cake 🍋

For Episode 4 of our Back to Basics series, we’re baking a timeless classic - the wonderfully simple All-in-One Lemon Sponge Cake.

Light, fluffy, and bursting with fresh lemon flavour, this is the kind of easy bake that’s perfect for weekend baking, afternoon tea, or sharing with family and friends.

Made using the all-in-one method, it’s a fuss-free recipe that proves delicious homemade baking doesn’t need to be complicated. Just simple ingredients, one bowl, and a beautifully classic sponge cake fresh from the oven 💛

Full recipe https://vist.ly/55wi2

17/05/2026

Golden, savoury and best enjoyed warm from the oven - Cheese Scones are a true baking classic 🧀✨

To celebrate 𝑾𝒐𝒓𝒍𝒅 𝑩𝒂𝒌𝒊𝒏𝒈 𝑫𝒂𝒚 this Sunday, we’re sharing one of our favourite comforting bakes. Crisp on the outside, soft in the middle and packed with cheesy flavour, these scones are simple to make and perfect for sharing. Serve with butter while still warm, alongside soup for lunch, or enjoy straight from the baking tray - no judgement here.

Find the full recipe on our website https://vist.ly/54gqh

15/05/2026

Few bakes are as loved as a classic Chocolate Brownie.

For Episode 3 of our Back-to-Basics series, we’re sharing a simple brownie recipe that’s rich, chocolatey, and perfect for every kind of baker - whether you’re just starting out or returning to the joy of baking from scratch.

With crisp edges, a soft centre, and plenty of chocolate goodness, these are the kind of brownies that disappear quickly from the tin. We’ll be sharing the full recipe below so you can bake along at home and master another timeless favourite.

Full recipe https://vist.ly/54btr

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔
150g plain chocolate
100g butter
200g caster sugar
100g Doves Farm Organic Self Raising White Flour
3 eggs
butter, for tray
icing sugar, for dusting

𝑴𝒆𝒕𝒉𝒐𝒅

180°C, Fan 160°C, 350°F, Gas 4
1. Pre-heat the oven.
2. Rub some butter around the inside of a 20 x 26cm/8×10″ baking tray or insert a baking liner.
3. Gently melt together the chocolate and butter.
4. Put the sugar and flour into another bowl and blend together.
5. Break the eggs into the bowl and beat well.
6. Stir in the melted chocolate and butter.
7. Pour the mixture into the prepared baking tray.
8. Bake for 20-30 minutes depending on how soft and squidgy you want the brownies to be. Look through the oven window or carefully open the oven door after 20 minutes to decide.
9. Dust the cooked brownie with icing sugar and cut into squares or slices.

13/05/2026

🥖 Wholemeal Spelt Olive & Pine Nut Bread Loaf 🫒
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A rustic, Mediterranean-inspired loaf with a beautifully soft crumb and golden crust. Olives and toasted pine nuts bring this bread to life - perfect with a drizzle of olive oil, served warm from the oven.
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Find the full recipe on our website https://vist.ly/5438m
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12/05/2026

Sweet raspberries and creamy white chocolate come together in this beautifully soft 𝑹𝒂𝒔𝒑𝒃𝒆𝒓𝒓𝒚 𝒂𝒏𝒅 𝑾𝒉𝒊𝒕𝒆 𝑪𝒉𝒐𝒄𝒐𝒍𝒂𝒕𝒆 𝑳𝒐𝒂𝒇 𝑪𝒂𝒌𝒆 🍓✨

Light, buttery sponge made with our Plain Wholemeal Flour, is filled with bursts of juicy raspberries and pockets of smooth white chocolate, creating a bake that feels both comforting and just a little indulgent. Perfect for afternoon coffee, weekend baking, or sharing with friends and family, it’s the kind of simple loaf cake you’ll find yourself coming back to again. Delicious served as it is, or with a light dusting of icing sugar for an extra-special finish.

Full recipe https://vist.ly/53wye

10/05/2026

Back to Basics - Episode 2: Traditional White Bread 🍞

Nothing beats the comfort of a homemade loaf fresh from the oven. For Episode 2 of our Back-to-Basics series, we’re sharing a true classic - Traditional White Bread. Soft in the middle, golden on the outside, and perfect for everything from morning toast to hearty sandwiches.

Bread baking doesn’t need to feel complicated. With a few simple ingredients, a little patience, and plenty of flour-dusted hands, you can create a loaf that’s wonderfully rewarding to make from scratch.

Full recipe https://vist.ly/53ps2

08/05/2026

Get to know… our 𝐎𝐫𝐠𝐚𝐧𝐢𝐜 𝐖𝐡𝐨𝐥𝐞𝐦𝐞𝐚𝐥 𝐒𝐩𝐞𝐥𝐭 𝐅𝐥𝐨𝐮𝐫 🌾

An ancient grain once known as the Roman army’s “marching grain”, spelt has been baked with for centuries. Wholemeal Spelt Flour has a gently nutty flavour and natural fibre. Baking with wholemeal ancient grain flours, such as Wholemeal Spelt, brings depth of flavour, a satisfying texture and a wholesome quality to everyday bakes. From rustic loaves to simple cakes, it’s wonderfully versatile and well suited to slower, more thoughtful baking.

Shop now https://vist.ly/53h2w

07/05/2026

Asparagus season is here - and this quiche is the perfect way to make the most of it 🌿✨

Our 𝑨𝒔𝒑𝒂𝒓𝒂𝒈𝒖𝒔 𝑸𝒖𝒊𝒄𝒉𝒆 combines crisp pastry with a rich, savoury filling and tender seasonal asparagus for a simple spring bake that feels both comforting and fresh. Perfect served warm for lunch, packed up for a picnic, or enjoyed with a crisp salad on sunnier days, it’s a lovely way to celebrate one of spring’s best ingredients while it’s at its peak.

Find the full recipe on our website https://vist.ly/53dji

Address

Salisbury Road
Hungerford
RG170RF

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm

Website

http://www.dovesfarm.co.uk/, http://dovesfarm.vista.page/

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