Upper Court Farm Butchery

02/06/2026

How well did our Butchers do at guessing the mystery meat? 😄

The best way to enjoy pork tenderloin is to pan-sear it for a caramelised crust and finish it in the oven, ensuring a tender, juicy, and flavourful result.

Pair with a honey garlic glaze or a dijon cream sauce and you're onto a winner 🤤

Come and 'meat' our expert team of Butchers at Upper Court Farm Butchery and grab something fresh from the counter today.

29/05/2026

Got guests arriving? A good breakfast goes a long way, and we can help you make it feel special.

We’re putting together breakfast boxes for B&Bs, self-catering stays, and festival visitors staying locally, packed with quality produce from our own farm.

Bacon, sausages, and all the essentials for a proper start to the day to make your guests stay even more memorable. Pre-orders are available throughout the festival period.

If you’d like to arrange breakfast boxes for your guests or find out more, send us a DM or call us on 01497 820558.

28/05/2026

Is it hot enough for you? Hay Festival is in full swing and National Barbecue Week is here!

If there was ever a good excuse to fire up the barbecue, this is it. Gather your favourite people and eat good in this May heatwave! Quality, local & utterly delicious.

BBQ Butchers Bag - £22
4x Upper Court Farm Beef Burgers
8x Pork Sausages, in any flavour of your choice
4x Marinated Chicken Kebabs

Come and see us at No 8 Broad Street, Hay-on-Wye, and pick up something quality for your grill.

20/05/2026

Spring Lamb now in from Owen & Rachel Watkins, reared on their farm under a mile away. Low food miles - more flavour

19/05/2026

Did Becky make it too easy by choosing our most popular steak?

If this is your go-to choice for steak, save this for when it's time to cook:

1. Out of the fridge 30 mins before, so it cooks evenly edge to edge.
2. Pan screaming hot.
3. Butter, garlic, thyme - baste until it's golden.
4. Rest it. Let the juices settle.

Slice into it too early and all that flavour ends up on the board instead of in your mouth!

Last thing to do is enjoy. Pick yours up today at Upper Court Farm Butchery, Hay-on-Wye

14/05/2026

Yes or no questions only, the team take it in turns to guess what's been chosen from the meat counter.

Up first is a brekkie baps best friend. (We're biased, but the best bacon sarnies come from the butchers!)

Which cut do you think would be the hardest to narrow down?

P.S. Have you seen our Butcher's Brekkie Box? Eggs, Bacon, Sausage - all Farm Fresh, pick up in store.

-On-Wye

12/05/2026

Beef rib or Pork leg... which are you choosing?

Beef rib:
Sear in the pan for 15-20 minutes per 500 grams then throw straight in the oven, or if you're feeling adventurous, cook over fire on the BBQ!

Pork leg:
Perfect for a roast, and with plenty of crackling, now farm reared with us at Upper Court, just 2 miles away.

Buy your Sunday show stopper at Upper Court Farm Butchery | Hay-On-Wye | 01497820558

11/05/2026