Teneriffe Farm, purchased by the National Trust and joined with Predannack primarily to create a viable farm, and as a support to the stunning and botanically extremely important coastal fields and cliffs of Predannack. Teneriffe along with Predannack are being farmed with conservation and sustainability at the very heart, we hope to prove profitable farming can work hand in hand with conservatio
n. We have two very traditional pedigree herds of cattle, Red Ruby Devons and Dexters, both docile and light footed, grown slowly and naturally they thrive on our marginal herb rich pastures, giving a tremendous depth of flavour to the finished animal, producing the finest beef. The butchery at Teneriffe is in construction where we will sell our beef directly to the public and local businesses. We are working closely with Natural England, grazing the cliffs and heath, the Dexters being ideal conservation grazers and mountaineers.
