21/06/2026
Father’s Day breakfast > Father’s Day socks 🍳💙
Serves 4
Hands on time 5 mins
Hands off time 18 mins
Faff factor 1
Cost per serve £2.12
Ingredients
40g Asda British Salted Butter
4 The Bakery by Asda Toastie Crumpets
1 tbsp Asda Vegetable Oil
8 x rashers Exceptional by Asda Dry Cured Oak Smoked Streaky Bacon
8 Exceptional by Asda Classic Pork Chipolata Sausages
Asda Vine Ripened Cherry Tomatoes, cut into 4 portions
4 Exceptional by Asda Free Range Golden Yolk Eggs
1 tbsp Asda Extra Special Tomato & Habanero Chilli Chutney
1 tin Asda Baked Beans in a Rich Tomato Sauce
Method
1. Preheat the oven to 200°C/180°C fan/gas 6. Butter the crumpets and set aside. Drizzle ½ tbsp oil over the base of a medium-sized baking dish. Add the bacon and crumpets then top with the sausages, tomatoes and drizzle with the remaining oil. Place in the oven for 15–18 mins until sausages and bacon are golden.
2. Carefully remove the crumpet dish from the oven and crack over 4 eggs, return to the oven for 8–10 mins until the egg is cooked to your liking.
3. Stir the chutney into the beans in a bowl and cook in the microwave according to pack instructions.
4. Carefully remove the crumpet bake from the oven, serve with beans and extra tomato chutney if you like it hot!