Hamlets Butchers

Hamlets Butchers Award winning butchers located in Garstang, quality food selected locally.
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What a Bank Holiday weekend it’s been, one of our busiest ever! 🔥🥩As we mentioned in our last post we just want to say a...
23/05/2026

What a Bank Holiday weekend it’s been, one of our busiest ever! 🔥🥩

As we mentioned in our last post we just want to say a massive THANK YOU to every single customer who came through our doors these last couple of days. The support for us has been incredible and the team has worked flat out to keep the counters full.

On Friday & Saturday alone we produced:

• 240k Pork Sausages
• 36k Olde Garstang Sausages
• 70k+ Flavoured Sausages
• 80k Chicken Kebabs
• 20k Chicken Gyros
• 15k Lamb Kofta
• 14k Beef Kebabs
• 12k Lamb Kebabs
• 114k Beef Burgers (32 batches / 1024 burgers! All hand pressed!)
• 20k Lamb Burgers
• 10k Pork Burgers

A huge team effort behind the scenes and we couldn’t do it without your continued support.

From all of us here, thank you for keeping us so busy this Bank Holiday weekend. We truly appreciate every order, every queue and every customer who chooses to shop local and back us.

We hope you all have a great bank holiday weekend and we would absolutely love to see some pictures of your BBQ’s using our produce so don’t hesitate to send us some pictures through! ❤️🥩

After a really busy day yesterday this is how you left us! But after some hard work this morning, WE’RE BACK! All your B...
23/05/2026

After a really busy day yesterday this is how you left us! But after some hard work this morning, WE’RE BACK! All your BBQ goods are all ready for your custom!

Before the first customer walks through the door, the work is already well underway.
Knives sharpened. Counters prepared. Displays carefully built by hand. Every cut trimmed, tied and presented with pride.

What you see in the window each morning isn’t just meat on display, it’s hours of preparation, skill and dedication from people who care deeply about quality and tradition.

While most of the town is still asleep, the butcher’s day has already begun. And that hard work is what makes the difference.

Thank you for your support from all of us at Team Hamlets!

It might not be the best weather today, but this weekend is going to be a cracker! ☀️We have a lot of variety of freshly...
21/05/2026

It might not be the best weather today, but this weekend is going to be a cracker! ☀️

We have a lot of variety of freshly made sausages for you this bank holiday weekend to make them BBQ’s extra special!

- Traditional Pork
- Olde Garstang
- Pork and Apple
- Pork and Tomato
- Bleasdale (1/2 Pork 1/2 Beef)
- Cumberland
- Jalapeño
- Black Pudding

🆕 Toulouse (Garlic)
🆕 Lamb Merguez (Paprika)

Combined with all our other BBQ options it’ll make your weekend, don’t miss out on some really good sausages and products for a beautiful bank holiday!

🔥NEW SAUSAGE FLAVOURS🔥Say hello to two brand-new additions to the counter this week…🌶️ Lamb MerguezA bold, North African...
20/05/2026

🔥NEW SAUSAGE FLAVOURS🔥

Say hello to two brand-new additions to the counter this week…

🌶️ Lamb Merguez

A bold, North African-inspired sausage packed with warming spices, rich lamb flavour and just the right kick of heat. Perfect for the BBQ, flatbreads or a proper hearty tray bake.

🇫🇷 Pork Toulouse

A classic French-style sausage made with quality pork and seasoned simply with garlic and black pepper for a rich, rustic flavour that speaks for itself.

We’re incredibly grateful for the support from two fantastic local sportsmen from Garstang helping us raise money for su...
12/05/2026

We’re incredibly grateful for the support from two fantastic local sportsmen from Garstang helping us raise money for such an important cause!

A huge thank you to Adam Phillips of Barnsley Football Club and Sam Dugdale of The Sale Sharks for kindly donating signed shirts to the Hamlets Butchers charity raffle in support of Lancashire Mind in memory of our old boss, Tim Hamlet.

We’d also like to say a massive thank you to all the local businesses who have generously agreed to donate prizes for the raffle so far — your kindness and support means a great deal to us!

Keep an eye on our page over the coming weeks for raffle details, ticket information and your chance to win these brilliant signed shirts and some great prizes from local businesses all whilst supporting Lancashire Mind.

If any other businesses would like to donate a prize towards the raffle, the more the merrier! Just pop us a message and we can sort it out.

Just over a few months now until our 21 mile walk round the Guild Wheel in Preston. If you would like to donate and support Team Hamlets please click the link below!

https://www.justgiving.com/page/hamletsbutchers123?utm_medium=FR&utm_source=CL

Thank you!

08/05/2026

How we make our own home cured back bacon:

With the pork loin piece that we have, we remove the bone and rind so we are left with boneless and rindless pork loins.

We then trim both ends and remove a little bit of length making it perfectly sized. Each are then placed into a vacuum bag and we add our curing salt, making sure the salt is touching every surface of the loin.

Not only does the curing salt preserve the meat, it also enhances its flavour and texture. Home curing bacon gives the bacon a firmer texture than it would if it was wet cured due to the pork being cured with salt rather than water. Also, whilst cooking you’re less likely to see the bacon shrink than you would if it was being wet cured.

Once the cured loins are vacuum packed, they are left to cure in our fridge for a few weeks until they’re firm and ready to be sliced. Dry curing our own bacon is a slow process but the product at the end of it is well worthwhile.

From the cured loins we can get our very own Bacon Chops, Bacon joints and our lovely sliced Home cured Back Bacon 🥓

Our Homecured Back Bacon is absolutely flying out at the minute… and once you taste it, you’ll know why! 😍Cured here at ...
08/05/2026

Our Homecured Back Bacon is absolutely flying out at the minute… and once you taste it, you’ll know why! 😍

Cured here at Hamlets, packed with flavour and hand sliced just how you like it, it’s the kind of bacon that makes breakfast worth getting up for. 🍳

Whether it’s stacked in a sandwich, alongside a full fry-up or sizzling in the pan on a Sunday morning, our customers can’t get enough of it lately!

If you haven’t tried it yet, now’s the time!

29/04/2026

With our 35 Day Aged Sirloins on offer, have you ever wondered how we break down the section of beef to get them? 🥩

This section of beef will be hung in our fridge for up to 3 weeks, then later vacuum packed giving them even more age producing really tender and flavoursome Sirloins, Rumps and Fillet steaks!

All the off cuts and trim are then used for our stew and mince, which we use in our burgers, sausages and the fillings for our own pies!

🔥 35 DAY AGED SIRLOIN STEAK OFFER 🔥Calling all steak lovers! 🥩Our 35 day aged sirloin steaks are now on offer – packed w...
29/04/2026

🔥 35 DAY AGED SIRLOIN STEAK OFFER 🔥

Calling all steak lovers! 🥩

Our 35 day aged sirloin steaks are now on offer – packed with rich flavour and incredible tenderness.

💥 Was £35.00per KG – NOW £28.00per KG💥

Perfect for the grill, pan, or BBQ… treat yourself to steakhouse quality at home!

📍 Pop in and grab yours while stocks last – once they’re gone, they’re gone!

‼️ 🚨 NEW STOCKIST ALERT 🚨 ‼️ We often get asked where and when can we buy from!We are absolutely delighted to team up H...
22/04/2026

‼️ 🚨 NEW STOCKIST ALERT 🚨 ‼️

We often get asked where and when can we buy from!

We are absolutely delighted to team up Hamlets Butchers in Garstang. You can now find a great range of our goodies at their butchers shop on Church Street, Garstang.

Pop in and say hello to the team at Hamlets Butchers to explore their amazing produce!

Address

68 Church Street
Garstang
PR31YA

Opening Hours

Monday 8:30am - 4:30pm
Tuesday 8:30am - 4:30pm
Wednesday 8:30am - 4:30pm
Thursday 8:30am - 4:30pm
Friday 8:30am - 4:30pm
Saturday 8:30am - 1pm

Telephone

+441995603314

Website

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