Glenilen Farm

11/11/2026

Sonia O’Sullivan is not one bit superstitious, but she’s not going to take any chances either!

09/11/2026

An evening of Truly Satisfying Food with Aisling Larkin ❤️

What a lovely evening we shared on the farm with our Brand Ambassador and Food & Wellness Advocate,

From Aisling’s food demonstrations to enjoying delicious, carefully prepared nibbles, there was plenty to savour. Alongside thoughtful conversations about our relationships with food, it was an evening full of connection, warmth and inspiration.

A heartfelt thank you to Aisling, everyone who joined us, and all those who helped make the night so special.

With all proceeds going to West Cork Rapid Response, it was lovely to know that coming together could also give something back to our wider community ✨

04/11/2026

From the gym to the pitch, and everything in between 🏃‍♀️

Our Glenilen Farm Kefir Protein Pouches are packed with 15g of protein and live kefir cultures, making them the perfect grab-and-go snack for active lifestyles!

No spoon, no mess, just pure yoghurt goodness on the go.

03/11/2026

Our Glenilen Farm Smoothie Bowl is bursting with berries, creamy natural yoghurt and topped with crunchy homemade granola!

Serves: 2
Prep: 15 mins

Smoothie
1 banana
200g frozen mixed berries
200ml Glenilen Natural yogurt
100g fresh berries
1 tbsp honey

Fruit & nut granola (serves 4)
20ml coconut oil
25ml maple syrup
90g porridge oats
20g mixed seeds
½ tsp ground cinnamon
Pinch salt
20g whole almonds, chopped
20g walnut halves. chopped
25g desiccated coconut
50g dried fruits

To decorate
1 banana, sliced
1 kiwi, sliced
50g fresh berries
50g granola

Method
For the granola, preheat your oven to 190C/170C fan.
Line a baking tray with parchment.
Add the oats, nuts, seeds, cinnamon & salt to a bowl. Mix.
Heat the coconut oil & maple syrup.
Add this liquid to the dry ingredients & mix to combine.
Spread this onto the lined tray & place into the oven for 15 minutes.
At this point, remove and stir the granola to stop it from burning.
Place back in the oven for another 15 minutes.
Once baked and golden brown all over, remove and cool.
Once cooled, add the diced apricot & desiccated coconut.
For the smoothie, add all the ingredients to a blender and blitz until smooth.
Scoop into two serving bowls and top with granola & fresh fruit.

02/11/2026

Here at Glenilen Farm, our roots are firmly planted in the beautiful West Cork countryside, where our story first began.

We’re proud to use milk from grass-fed cows in our local community to create our delicious, wholesome yoghurts, made with just a few simple ingredients 💚

A little taste of West Cork!

30/10/2026

5 Days, 5 Lunchboxes, 5 Flavours!

Our Kids Yoghurt Pouches are delicious, mess-free and a source of calcium and protein, making them the perfect addition to busy school days.

Which lunchbox is your favourite? Let us know below 👇

28/10/2026

A yoghurt that doesn’t need a spoon?

With real fruit puree, a creamy texture and high in protein, these SKYR pouches are everyone’s go to fix.

Grab yours today, available in select stores across Ireland and Northern Ireland.

27/10/2026

Meet Alan & Val Kingston 👋

Husband and wife, farmers, founders and the duo behind Glenilen Farm.

For almost 30 years, they’ve grown Glenilen Farm together from their family farm in Drimoleague, West Cork, always with a love for good food, local farming and keeping things simple.

22/10/2026

A lovely feature in our very own Alan & Valerie Kingston in the Irish Country Magazine 💙

From their love of seasonal food to the simple joys of cooking and eating well, it’s a wonderful insight into life behind Glenilen Farm.

A big thank you to Adele Miner for taking the time to put this piece together and sharing their story.

See full article here 👇

Based in Cork, Alan and Valerie Kingston believe that the rebel county is best for Irish food.

22/10/2026