The Curly Pigs

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We are the proud owners of 64 (& counting) Mangalitza pigs, born and bred and soon to be cured in the heart of Fermanagh, Northern Ireland.

08/11/2026

Nice surprise yesterday evening when we got back to feed the pigs after

8 piglets is a great litter for our
7 very feisty little and 1 which we are enjoying warming up before getting it back to the sow for a good feed.

Beautiful day here in
We're then headed to to collect the last of their spent apples for the pigs, flask and lunch in tow to enjoy on a walk when we get there.

Enjoy your Sunday whatever your plans.

05/11/2026

Anyone else feel like it's been a LONG month since the last Inns Cross Market ?.. Definitely ready for stocking up this Saturday 😅

We're also heading into our third-last Inns Cross Market of 2026… and before Christmas! 🎄

We'll have our usual selection of our salamis, hams, lard products, bacon, guanciale, pancetta so come along, have a browse and a taste, stock up and catch up with us.

Looking forward to seeing all the familiar faces and hopefully some new ones too!

📍 Inn's Cross Market
📅 This Saturday
🕙 10am-2pm

See you there! 🐗❤️

31/10/2026

A sure sign that this crew have started venturing outside

Eating some freshly picked turnip grown here on the farm. Excuse the noisy munching. Hopefully none of this at your dinner tables this evening 🙉 Tag any culprits 🫵🏼

18/10/2026

What a lovely morning/early afternoon on the farm with blue skies all round.

Meet Percy who's dad to some of the new arrivals.

17/10/2026

We often talk about our sows, piglets and sometimes about our fantastic cured products. But our breeding boars never get mentioned. Well this is Frederico a boar fathered from Red Tony who will get mentioned some day. Frederico is only 30months old but is a gentle Giant.

16/10/2026

03/10/2026

18/09/2026

Find us Tyrone Farmers' Market, Dungannon tomorrow 8.30am-12.30pm 👇🏻

15/09/2026

✨ Golden Fork Awards 2026 ✨

We’re absolutely thrilled to be attending the Guild of Fine Food Golden Fork Awards — the food Oscars this evening! 🥂🏆

Our Coppa has been shortlisted as one of Northern Ireland’s finalists for the Golden Fork, following its incredible three-star Great Taste Award and we couldn’t be prouder.

Made by salt curing and air drying the pork shoulder from our own Royal Mangalitsa pigs, our Coppa is a true labour of love. With our pigs growing for up to 6 years, followed by approximately 1 year of curing and air-drying, this product can be up to 7 years in the making.

This evening, we’ll be bringing our three-star Coppa along to our tasting station to share with fellow producers, food lovers and industry experts.

We’re looking forward to meeting the other finalists, celebrating the incredible talent within the food industry, and of course tasting some of the fantastic products that have been nominated.

Whatever the outcome, being part of this event is a huge honour for us. We’re incredibly grateful to the Guild of Fine Food judges for recognising our Coppa and giving us this opportunity.

Wish us luck! 🤞❤️

15/09/2026

We are delighted to be headed for the (aka ) tonight, to be putting on a tasting station of our 3 ⭐ coppa for 300 guests and to be a Northern Ireland finalist for a

Thanks to the News Letter for sharing - link in the comments. Some misinformation but grateful nevertheless.

'We are a true farm-to-fork business': Northern Ireland taste innovators in line for top international award at London food gala

Address

Enniskillen

Website

https://www.curlypigs.com/

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