Fodder fen farm sausages

Fodder fen farm sausages Just outside of Little Downham, Ely. Home of the Fodder Sausage and pork products
All our Sausages are made using pork from our outdoor raised pigs.

All other products are carefully selected from trusted local suppliers & prepared by our skilled butcher

🌅 Good Evening!Who knows what’s going on with this weather, but at least we can rely on our tasty Fodders week on week ⭐...
10/06/2026

🌅 Good Evening!

Who knows what’s going on with this weather, but at least we can rely on our tasty Fodders week on week

⭐️ Specials Saturday Sausages this week

🧅 The War Sausage - old school recipe from Marc’s World War II butchery book. Sage, pepper, onion powder and coriander.

🍯 honey and mustard

Plus
🔥 Hickory Smoked BBQ pork burgers
🍏 Pork Apple and spring burgers

Don’t forget our traditional Fodders and XLs and sausage meat, ready from tomorrow 12 - 5 and Friday 12 - 5.

☀️ At Stretham Summer Farmers Market 10 - 2 ☀️ 🐽 Come along for sausages, pigs outdoor raised and made, just up the road...
07/06/2026

☀️ At Stretham Summer Farmers Market 10 - 2 ☀️

🐽 Come along for sausages, pigs outdoor raised and made, just up the road in Little Downham 🐽

06/06/2026

Not entirely sure where the sun has gone! But that’s no worry, I’ll make something Fodder with gravy instead 😋

🐽 If you missed out, come along to the Stretham Summer Farmers Market to pick up a few Fodders along with some incredible local produce from whole variety of stalls 🐽

📍 On tomorrow Sunday 7th June 10 - 2

05/06/2026

Look at that packed fridge! Specials ready for tomorrow- open 9 - 5

Sausages:
🖤💛cheese & marmite
🍏 cider & apple
🌶️ chilli, cheddar & garlic.

🍔 Apple and spring onion + hickory smoked BBQ

🥓 AND Marc’s own cured back bacon.

Spoiled for choice! 🐽

Hard to believe, but we had left over Fodders from a BBQ- perfect for a quick pasta with whatever can be rummaged from t...
02/06/2026

Hard to believe, but we had left over Fodders from a BBQ- perfect for a quick pasta with whatever can be rummaged from the fridge after a busy half term 👌🏽

We are back this week with some classic specials for Saturday.

🍔 Apple and spring onion + hickory smoked BBQ

Sausages:
🖤💛cheese & marmite
🍏 cider & apple
🌶️ chilli, cheddar & garlic.

Send your orders through as these favourites get snapped up quick.

Classic Fodders, cuts and joints ready Thursday and Friday 12 - 5

All that plus the Specials on Saturday 9 - 5

See you soon 🐽

☀️ 🐽 What has everyone been up to in this heatwave? Plenty of BBQs I hope! You know you’ve taken too many Fodder pics wh...
27/05/2026

☀️ 🐽 What has everyone been up to in this heatwave? Plenty of BBQs I hope! You know you’ve taken too many Fodder pics when your son makes you a new fancy chopping board!🐽 ☀️

We are going to go big on burgers again, ready from Friday 12 - 5.

🔥 Hickory Smoked BBQ pork burgers
🍏 Pork Apple and spring onion

Plus Specials Saturday Sausages- 9 - 5

🧅 The War Sausage - old school recipe from Marc's World War II butchery book. Sage, pepper, onion powder and coriander.

Don’t forget our traditional Fodders and XLs perfect for the BBQ. Cuts and joints ready from tomorrow 12 - 5

Good evening again Fodder Folk!Following on from my last, not so cryptic post of a skewer... It is the weekend for putti...
21/05/2026

Good evening again Fodder Folk!

Following on from my last, not so cryptic post of a skewer... It is the weekend for putting meat on sticks.

4 x Fodder XLs, 4 x pork burgers, 4 x kebabs, 4 x loin steaks.

No fixed price but, 15% off the full cost if bought as a pack.

No swaps on items. However, you can choose from either the pork and apple or hickory bbq burgers.

I've also got in a variety of rubs from Dust Bros. After rubbing my meat yesterday, I can recommend! They are £4.95 per tub.

There's also a selection of charcoal / lump wood at the shop.

Get the orders in quickly.

Peace out. Marc ✌️

20/05/2026

☀️ looks like we are set for a heat wave! ☀️

Open tomorrow and Friday 12 - 5

Saturday for specials 9 - 5

This week Marc has a new special up his butcher sleeves:

Old school traditional herbs and spices, with a bit of coriander and onion.

Plus an old favourite honey and mustard.

Also available will be the spring onion and apple pork burgers and hickory smoked BBQ burgers. Classic Fodders and the beasty Fodder XL. All perfect for the BBQ.

Pop us a message if you’d like to order for pick up. We can also take advance orders for your summer events.

🐽 ☀️ 🐽 ☀️

🚨 Special Announcement! We have been able to secure a spot at the Stretham Funday Feast Fayre! Fodder on a Sunday??! It’...
16/05/2026

🚨 Special Announcement! We have been able to secure a spot at the Stretham Funday Feast Fayre!

Fodder on a Sunday??! It’s got to be done. 🐖

Come and see us and pick up some of our very own out door reared sausages.

See you on the green from 12!

The sun is out and the counters are ready! 🐖 🐖 Shop open 9 - 5🐖 Stretham Feast 10 - 1 See you soon!
16/05/2026

The sun is out and the counters are ready! 🐖

🐖 Shop open 9 - 5

🐖 Stretham Feast 10 - 1

See you soon!

Address

Fodder Fen Farm Downham Common Little Downham
Ely
CB62TY

Opening Hours

Thursday 12pm - 5pm
Friday 12pm - 5pm
Saturday 9am - 5pm

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