The Healthy Butcher

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Our Story

Here is the essence of our craft as butchers: a task crude and compassionate, strong yet delicate, always respectful toward the killed animal, with the ethical imperative of always using the meat in the best manner possible, knowing that, since the beginning of time, these animals were given to mankind as a gift from God. The true butcher, like the artists of the Tuscan Renaissance, walks the never ending path in search of bettering his own art and reaching his fullest potential. A true butcher looks to use the whole animal and hopes, as one would hope for themselves, that the animal had a comfortable life full of good food, necessary space to live and a respectful death. The true butcher knows that his work is a piece of art, the most delicate craft of all that we eat and all that nurtures us. A true butcher knows that his objective is not the pursuit of expansion or profit, but rather to become the master of his own art. These were the inspirations of the artists of the Renaissance and these, surely, are the same inspirations of the butchers who, with confidence and pride, have paved the way for a rebirth in this noble and ancient craft.