What are the opening hours?

Monday 6am - 5pm Tuesday 6am - 5pm Wednesday 6am - 5pm Thursday 6am - 5:30pm Friday 6am - 5:30pm Saturday 6am - 4:30pm

Walter Rose & Son

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Walter Rose & Son

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Walter Rose & Son is an award-winning, family-run butcher based in Devizes.

Combining traditional craftsmanship with a modern approach, we supply exceptional meat to our retail customers and many of the nation’s top kitchens and chefs 🥩

05/11/2026

Behind this door: the quietest, one of the most important rooms in the building.

WALTER ROSE & SON Purveyor of meat since 1847

03/11/2026

Before it reaches our counter, it starts here.⠀
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This is West End Farm. Jack and Charlie went along to catch up with the farmers, walk the fields and talk about what it takes to raise pigs properly: space to roam, time to grow and no shortcuts.⠀
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We’ve worked with our farms for a long time and we wouldn’t have it any other way. When you know the people who raised your meat and exactly how they did it, you can taste the difference.⠀
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WALTER ROSE & SON⠀
Purveyor of meat since 1847⠀
⠀
Walter Rose | Since 1847 | Heritage Butchery | Master Butchers | British Produce | South West | Traditional | Family Run | Quality

29/10/2026

27/10/2026

08/10/2026

Short rib: the cut that rewards patience.

Give it a few hours, low and slow and it'll fall off the bone. Braise it in red w**e, stout or a good stock, and let the oven do the work.

Not sure how much you need, or how to cook it? Ask any of us behind the counter 🥩

WALTER ROSE & SON
Purveyor of meat since 1847

Walter Rose | Since 1847 | Heritage Butchery | Master Butchers | British Produce | South West | Traditional | Family Run | Quality

06/10/2026

Meet the Team - Alex 🥩

Alex has been with us for 13 years which makes him one of the most experienced pairs of hands behind the scenes. After that long, there isn't much he hasn't cut, prepped or perfected.

His go-to is the ribeye, nothing beats it for marbling, flavour and he'll happily tell you why it's worth every penny.

Ask him where he sees Walter Rose in five years and the answer is simple: still supplying top restaurants all over the country. A lot of those orders start on his block and he gives every cut the same care whether it's heading to a restaurant kitchen or yours.

WALTER ROSE & SON
Purveyor of meat since 1847

Walter Rose | Since 1847 | Heritage Butchery | Master Butchers | British Produce | South West | Traditional | Family Run | Quality

29/09/2026

Ask them anything 🥩

Just some of the hands behind the counter. Years in the trade and still happiest talking you through the best cut for your table. That's the difference between a supermarket shelf and a butcher: someone who actually knows the answer!

WALTER ROSE & SON
Purveyor of meat since 1847

Walter Rose | Since 1847 | Heritage Butchery | Master Butchers | British Produce | South West | Traditional | Family Run | Quality

22/09/2026

19/09/2026

Nothing on our counter arrives ready-made. It's trimmed, tied and portioned by hand, every time. That's what you're actually paying for when you shop with a butcher instead of a shelf. ⠀
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Ask the team for exactly what you need, cut your way 🥩⠀
⠀
WALTER ROSE & SON⠀
Purveyor of meat since 1847⠀
⠀
Walter Rose | Since 1847 | Heritage Butchery | Master Butchers | British Produce | South West | Traditional | Family Run | Quality

Address

21/22 Sidmouth Street
Devizes
SN101LD

Opening Hours

Monday	6am - 5pm
Tuesday	6am - 5pm
Wednesday	6am - 5pm
Thursday	6am - 5:30pm
Friday	6am - 5:30pm
Saturday	6am - 4:30pm

Telephone

+441380722335

Website

http://www.walterroseandson.co.uk/

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