Oink Butchery

25/09/2026

September has certainly been… beefy.

With plenty of bespoke contract butchery for our lovely farmer clients, it’s been a really busy month - probably one of our busiest yet on the private butchery front in fact! - with all shapes, sizes and species working their way over the block: beef, pork, lamb, venison, organic, PfL, Dexter, Angus, lots of Herefords, Murray Gray, Old Spot, Saddleback, Texel, Ryeland, Manx Loaghtan, Welsh Badgerface. All with their own unique characteristics and special qualities, which we always aim to butcher in a way that means you can really showcase your produce at it’s very best for your customers!

11/09/2026

Looking for seasonal staff in our sister business!

Are you a pheasant plucker?! 🦆🪿🪶

We are looking for staff for the upcoming game season:
- Plucking and preparing game birds
- Skinning small game (rabbit and hare)
- Yard work & cleaning

Good rates of pay, plus weekly meat allowance. Please message or call Poppy for details.

31/08/2026

We are looking for a butcher to join our team: must be skilled in carcass butchery across all species, have real attention to detail and own transport due to location 🔪🥩

Please pop us a message for more details and salary, we’re offering flexible part time hours but would look at full time for the right person.

If you’re not a butcher, please do tell a friend who is 😊

18/06/2026

Swipe to cook (sadly you’ll have to provide your own views) 🍔

It’s looking like burger & BBQ weather on the horizon so make sure to support your local farmers and put a tasty British beef burger in your bun!

31/05/2026

Points for who can spot Matt first! 👨‍🌾

They smashed it and we couldn’t be more proud!!

23/05/2026

This is a little away from normal scheduling, but please support tonight in their Britain’s Got Talent semi-final!

Thank you Matt, thank you choir, thank you farmers!

24/03/2026

Everything for you to enjoy a delicious roast together this Easter 🌞

🐑 Lamb from Pop’s dad at High Cross Farm, Elkstone
🐓 Adlington English Label chicken - the gold standard for welfare in the UK
🐄 West Country beef, dry aged here at Oink
🐖 Always put British pork on your fork!

22/03/2026

We’re very proud of Poppy’s dad, Matt, and his new singing career as part of The Hawkstone Farmer’s Choir!

If you were in any doubt that these are real farmers, we can vouch for them! Matt produces top quality lambs, which we are proud to supply, as well as our Christmas beef. He also very kindly lets us keep our pigs in the scrubby corners, and puts up with our Christmas turkeys!

Every meal you have relies on a farmer, and in the current climate the best choice you can make is to choose to support British production. Give them your vote in the Britain’s Got Talent semi-finals, but also by what you choose to put on your plate.

21/02/2026

Farmers - this one’s for you!

We’re hosting 2 butchery demo days in March to show some different cuts and different ways to maximise returns from Farmgate sales. There’s also lunch and plenty of tea & coffee included, so at the very least you’ll go home well-fed! This is open to anyone who is looking to start selling direct or is already established but would like to learn a bit more about the butchery process. It would suit anyone selling from the farm whether that be in vending machines, through box schemes, or even with their own farm shop.

Please ping us a message for full details and to book your space. 🧑‍🌾🐄🐖🐑

08/02/2026

Show them you care with a delicious steak this Valentine’s Day! ❤️🥩

Please message us to order any of these tasty steak specials - available only this week!