Scotts of Carshalton

18/06/2026

🔥 HOT WEEKEND + FATHER’S DAY = BBQ TIME! 🔥

Whether it’s juicy burgers, homemade sausages, marinated kebabs, sticky ribs or a beautiful steak for Dad, we’ve got everything you need for the perfect BBQ.

📍 Scotts of Carshalton

Quality meat since 1906. 🥩🔥☀️

12/06/2026

👇 Funniest caption wins!
Winner announced tomorrow evening. Good luck! 🍀

09/06/2026

07/06/2026

🥩 Whether it’s a Ribeye, Sirloin, Rump, Fillet, T-Bone, Cowboy or Tomahawk steak, if you love great beef, Scott’s of Carshalton is the place to come.

We proudly stock prime grass-fed Scottish beef from Stodart’s in Scotland, alongside exceptional Wagyu beef. Every cut is carefully selected and dry-aged for 4 weeks to deliver outstanding flavour and tenderness.

Beef is our speciality.

📍 Scott’s of Carshalton
🥩 Dry-aged for 4 weeks
🐄 Prime grass-fed Scottish beef & Wagyu
🔥 Steaks cut fresh to your requirements

RibeyeSteak TBoneSteak CowboySteak SirloinSteak FilletSteak SteakLovers Carshalton ButchersOfInstagram 🥩🔥

03/06/2026

🔥 Lunch is served at Scott’s of Carshalton! 🔥

Come down to Scott’s Butchers for a delicious fresh lunch, cooked to order straight from the grill.

🥩 Tender Scotch steak
🍗 Marinated chicken breast
🌿 Minty lamb steaks
🌭 Handmade sausages

All expertly prepared and made on the premises using quality ingredients and traditional butchery skills.

Perfect for lunch on the go or a tasty treat during your day.

📍 Scott’s of Carshalton
Serving quality meat since 1906

MarinatedChicken MintyLamb HandmadeSausages SupportLocal CarshaltonFood FreshFoodDaily 🥩🔥🌭🍗

31/05/2026

T-bone, ribeye, sirloin, fillet or rump… 🥩

Whatever your favourite steak is, we’ve got it covered.

📍 Scotts of Carshalton – serving the finest steaks since 1906.

29/05/2026

🔥 Lunch sorted. BBQ ready. 🔥

For the best lunch and premium BBQ meat, there’s only one place…

Scotts of Carshalton

🥩 Dry-aged steaks
🍔 Fresh burgers
🌭 Handmade sausages
🔥 BBQ packs
🥗 Freshly prepared lunches

Proudly serving the community since 1906.

📍 Carshalton
# BBQMeat SupportLocal Since1906

27/05/2026

🔥 1kg Wagyu Angus Cross Bone-In Steak 🔥
Rich marbling, deep beef flavour and cooked simple the proper way.

Into the oven at 200°C for 15 minutes, finished in a hot pan, then rested for 10 minutes for the perfect finish 🥩

Cooking times may vary depending on thickness and preferred doneness