Cardiff Farmers Markets

04/06/2026

Today is National Cheese Day - in other words, your permission slip to eat something properly delicious this weekend! 🧀

And, to give some love to one of our regular market heroes: Ty Caws - Cardiff’s Great British cheesemonger, bringing an unreal selection of British cheese.

You’ll find Tŷ Caws at all three of our markets this weekend:

🧀 Rhiwbina (Fri) 10–1
🧀 Roath (Sat) 9:30–1
🧀 Riverside (Sun) 10–2

Whether you grab a wedge for the fridge, a little treat for after dinner, or build a full-on grazing board, be sure to make a stop at Ty Caws this weekend!

www.riversidemarket.org.uk/producer-profiles/2020/11/30/t-caws

24/05/2026

It’s set to hit 25c in Cardiff today - why not stop by for a freshly brewed iced coffee, fresh bread & delicious bakes, artisan cheeses, hot & cold street food, locally grown fruit & veg, & loads more - everything you could possibly need for a picnic in the park ☀️🧺🏴󠁧󠁢󠁷󠁬󠁳󠁿

Happy Sunday folks!

22/05/2026

Scorcher of a weekend coming up folks ☀️

Thanks to everyone who’s already joined us at Rhiwbina already today - it’s great to be back in the sunshine!

Find us in Roath tomorrow (9-1) and Riverside on Bank Holiday Sunday (10-2) - our traders are fully stocked with hot coffee, fresh bread & delicious bakes, hot & cold street food, locally grown fruit & veg, handmade crafts & loads more - everything you could possibly need for a spot of lunch in the sun and a storming Bank Holiday weekend! 👌🏼

19/05/2026

Did you know that our Riverside Farmers Market has been running for more than 25 years!? 🙌🏻

We caught up with Angie Kirby, a market regular who has been visiting us since she was a little girl, to find out what means to her ❤️

Find us on the taff embankment this bank holiday Sunday - but also, in Roath on Saturday and Rhiwbina on Friday, too!

More info on this week’s traders via link in bio 👆🏼

29/04/2026

NEW EVENT | MONDAY 11TH MAY | FREE TO JOIN

On Monday 11th May, Food Cardiff is hosting an event to share new insights from our 'Planet Card' pilot, and to collaboratively shape the next phase of the programme.

The Planet Card was a collaboration between Cardiff Farmers Markets, Food Cardiff, and a group of organic growers, social enterprises and community organisations.

It gave eligible card holders a value of up to £11 per week to switch their normal fruit and vegetables to organically produced versions, without being left out of pocket.

This event will focus on key findings from two evaluation reports: Cardiff University’s Planet Card evaluation report and Sustain: The Alliance For Better Food And Farming’s Bridging the Gap report 'How to fix the food system for everyone' - alongside reflections from delivery and practice. We’ll explore how the Planet Card has added value beyond just access to good, local food on wider social and environmental impacts.

Attendance is free - please sign up here!

https://www.eventbrite.co.uk/e/planet-card-making-planet-friendly-food-more-accessible-in-cardiff-tickets-1988022023388

Mae Bwyd Caerdydd yn cynnal digwyddiad i rannu mewnwelediadau newydd o'r peilot Cerdyn Planed, ac i gyd-ddylunio cam nesaf y rhaglen.

Byddwn yn canolbwyntio ar ganfyddiadau allweddol o ddau adroddiad gwerthuso diweddar, sef adroddiad gwerthuso Cerdyn Planed Prifysgol Caerdydd ac adroddiad Pontio'r Bwlch Sustain: Sut i drwsio'r system fwyd i bawb, ochr yn ochr â myfyrdodau o'r ddarpariaeth a'r arfer. Byddwn yn archwilio sut mae’r Cerdyn Planed wedi ychwanegu gwerth y tu hwnt i fynediad at fwyd lleol da a’r effeithiau cymdeithasol ac amgylcheddol ehangach.

Yna byddwn yn trafod sut y gallai’r Cerdyn Planed yng Nghaerdydd ddatblygu i'r cam nesaf. Bydd r rhan yma o’r dydd yn cynnwys gweithdy wedi'i hwyluso yn archwilio partneriaethau a chyfleoedd i adeiladu ar yr hyn yr ydym wedi'i ddysgu hyd yn hyn.

Mae'r digwyddiad hwn wedi'i anelu at aelodau rhwydwaith Bwyd Caerdydd ac unrhyw un sydd â diddordeb mewn systemau bwyd lleol, ecwiti, iechyd y cyhoedd, cynaliadwyedd, mynediad at fwyd, caffael, neu weithredu bwyd cymunedol yng Nghaerdydd a thu hwnt.

23/04/2026

April at the markets is when everything starts to feel alive again! The shift from winter comfort to fresh, bright meals you can throw together fast.

This month, build your shop around spring greens, fresh eggs, and whatever looks best on the day. A bag of greens + a dozen eggs + great bread is basically a week of meals: frittata, quick stir-fry, omelettes, pasta, warm salads - the lot.

One easy idea: sauté greens with garlic (or just butter and salt), crack in a couple of eggs, pop a lid on, top with some grated cheese, and serve with bread and butter.

Dinner in 10 minutes, and you’ve bought from independent producers like Onllwyn Eggs for eggs, Paul’s Organic Veg for for greens, Riverside Sourdough for bread, Ty Caws for cheese and Little Mill Natural Products for the pickles and chutneys that make simple meals taste special.

Find us at Rhiwbina, Roath and Riverside this weekend!

https://www.riversidemarket.org.uk

19/04/2026

Thanks to everyone who’s already joined us at Rhiwbina and Roath already this weekend!

If you missed those, you can find us on Fitzhammon Embankment from 10am until 2pm every Sunday - our traders are fully stocked with hot coffee, fresh bread & delicious bakes, hot & cold street food, locally grown fruit & veg, handmade crafts & loads more ✨

Thanks to for the reel!

09/04/2026

Thanks to City Life Magazine for the mention! 🍎🥐🥙

Discover the best markets in Cardiff, from historic arcades to street food and antiques. A local’s guide to where to go, when to visit and what not to miss.

02/04/2026

Our markets are running all Easter Weekend! 🐣

Check out Rhiwbina Market on Good Friday, from 10-1pm situated behind - expect hot coffee, fresh bakes, British cheeses, organic meat, poultry & eggs, fresh local veg, and lots more!

On Saturday, head to Roath Market in the car park of Mackintosh Sports club from 930-1pm - expect more traders here than Rhiwbina, but the same mix of farm fresh produce and delicious homemade treats.

And on Easter Sunday, we’ll be at Riverside from 10am - 2pm; our original market that’s now been running for over 25 years. A brilliant mix of street food traders, farmers, bakers, growers and producers - come and stock up for the long weekend!

See you there? 🌷☀️🐰

01/04/2026

New data shared by Slow Food in the UK reveals that supermarkets now account for 96% of UK grocery sales.

That leaves just 4% in the hands of independent retailers - the butchers, bakers, growers and neighbourhood food businesses that have long been the backbone of our communities.

This is not just about changing shopping habits. It is about monopoly, food chain fragility, and the steady erosion of local food communities.

Every time you choose to shop at our weekly farmers markets, you are doing something powerful. You are backing local food, local livelihoods, and a more resilient future for South Wales.

So - thank you. By shopping with us, you are helping to support a network of more than 100 farmers, growers and producers - and keeping South Wales’ independent food community going.

Thinking of visiting us this weekend? You can find us:

In Rhiwbina on Good Friday: https://www.riversidemarket.org.uk/rhiwbina

In Roath on Saturday:
https://www.riversidemarket.org.uk/roath-market

And in Riverside on Easter Sunday:
https://www.riversidemarket.org.uk/riversidemarket