Ty Caws

15/10/2026

01/10/2026

Cheese of the week!

10/09/2026

🧀 GUEST CHEESE ALERT 🧀
We are putting the finishing touches to this week’s specials menu, and we couldn’t wait to introduce our Cheese of the Week: SHADOW BLOSSOM!
Hailing all the way from Bavaria, this incredible guest cheese is similar in style to a traditional Gruyère. It is beautifully creamy and buttery in taste, but with a serious twist. Shadow Blossom brings a complex kick thanks to an infusion of six different pepper varieties and spices.
Starting this week, you can grab a wedge at all of our farmers markets and directly from the shop. It is also making its debut on our cheese tapas menu, perfectly paired with our crisp Rheingau Riesling.
🍷🧀Stop by, grab a glass, and let us know what you think of this week’s star cheese !
WineAndCheese RheingauRiesling CheeseTapas FarmersMarket ShopLocal

13/08/2026

A little reminder for this week’s markets !

Riverside market will be on Saturday this week 8:30-12:30.

Roath market will be on Sunday 9:30-1pm.

Everything else is still as normal in the shop and Rhiwbina market, see you this weekend!

10/08/2026

A huge thank you to Tracey Colley from for giving us a shout-out on the this weekend! 🧀🎙️

It was a fantastic interview exploring the rise of cheese affinage in the UK and the success of the Affineur of the Year competition, which has seen some amazing new cheeses being created.

We’re incredibly proud of our win at the completion 2 years ago with our coal cavern aged cheddar that Dad helped create!

10/08/2026

A huge thank you to Tracey Colley from Academy of Cheese for giving us a shout-out on the The Food Programme this weekend! 🧀🎙️

It was a fantastic interview exploring the rise of cheese affinage in the UK and the success of the Affineur of the Year competition, which has seen some amazing new cheeses being created.

We’re incredibly proud of our win at the completion 2 years ago with our coal cavern aged cheddar that Dad helped create!

Below is the link to the interview — it’s a fantastic listen! 👇

https://www.bbc.co.uk/sounds/play/m002zs0z?partner=uk.co.bbc&origin=share-mobile

07/08/2026

We’re recruiting here at Ty Caws! We are looking for an enthusiastic and customer-focused individual with a passion for cheese and an appreciation for quality food. The successful candidate will work at our cheese bar within Cardiff city centre and at our farmers market locations within Cardiff.

Availability to work Friday evening and Saturday day essential.

The position involves presenting and selling a wide selection of cheeses, maintaining excellent food safety and hygiene standards, and providing outstanding customer service in a lively retail environment.

• Previous experience in a food environment is highly desirable but not essential

• Excellent communication skills with the ability to educate customers about cheese

•Experience in serving or customer-facing roles within the hospitality industry preferable

• Organised with attention to detail to manage stock levels and presentation standards effectively

This role offers an engaging opportunity for individuals enthusiastic about food and providing memorable shopping experiences. We welcome applicants who are eager to share their knowledge while maintaining high standards of food safety and customer service.

Apply on Indeed or alternatively send us a message.

03/08/2026

Our cheese of the week this week is Soft Joyce 🐏

An award winning sheep’s milk cheese hand crafted by , this delicate cheese has a decedent mouth feel with a gorgeous bloomy rind.

Sweet and earthy, we have paired this with our French Chestnut Honey. Slightly medicinal in taste, the flavour is a gorgeous balance and heightens the cheeses sweet quality.

This pairing, when bought together in our Castle Arcade Cheese Shop, will have 20% off the price of the Chestnut Honey to enjoy together.

Additionally, we have began stocking hand crafted sheep’s milk yogurt from as well!

Soft Joyce is available all week at the cheese shop and all weekend at the farmers markets (). While the chestnut honey is available in the cheese shop and the yogurt is available at the farmers markets.

27/07/2026

Our cheese of the week this week is Little Lilly 🐐

A beautifully creamy goats milk Brie made by in Somerset, who also make our Rachel, Rachael Raserva and English Pecorino.

Aged for just 10-14 days, this cheese keeps its youthful fresh, simple flavours.

Made with unpasteurised milk and vegetarian rennet. This light but flavourful cheese is great by itself on a cheeseboard or blended to create a gorgeous pasta filling or dip. We recommend with semi dried tomatoes and basil.

We’ve paired this with our new sourdough breadsticks, perfect to dip and a welcome addition to any spread in this warm weather.

Both are available at the markets () and in the cheese shop all week and weekend!