16/10/2026
Autumn nights call for Melty Cheese 🧀
Cold days, cosy evenings and gooey cheese from La Dispensa
From a bubbling Camembert to the seasonal classic Vacherin Mont d’Or, there’s something for every cheese lover.
Add the wonderfully rich La Bouse and our very own British favourite, Baron Bigod.
And how can we forgot our wonderful Swiss Raclette made from raw milk from Jumi Cheese . Full of character and perfect for melting
🔥 Melt it, share it or scoop it straight from the box — melty cheese season is here!
Which one are you reaching for first? 👇