04/11/2026
This is how we do it 💪🏼
It was a big day in store yesterday. Michelle was prepping like a boss and Lilith cooked up 5 batches of pie mixes from scratch.
Today, we have several turkey crowns on order that Michelle has dressed according and vac packed, ready for collection. We had our good frined Hash Life Bromsgrove drop in who will be popping up at The Cross Inn At Finstall later this week, go check him out.
Not only did we cook up an order for Bayleys of Bromsgrove, we did some home roasted sliced beef too. Our beef sells out almost instantly, because It is all roasted here.
Then it was onto the pots of pie mixes that made the high street smell amazing yesterday. Our chicken pies are always in demand and heres just some of the work that goes in it. That was before starting her rabbit mix as well as others.
With hot baps on, deliveries coming in and taking christmas orders, youll be keeping us busy again today.