11/10/2026
Beef short rib sliders in shokupan japanese milk buns with kimchi jam & pickled chilli...
The short ribs are smoked then braised until fall apart tender. Our home made kimchi jam brings a tang & sweetness along with the pickled chillis. And those rolls, sooo soft! More than happy with how they turned out. π
These will be making it onto our pop up menu next week! π₯