09/06/2026
Benβs weekly Newsletter π
Weβve some sad news to share with you, but we hope that youβll understand.
We have decided to close our veg box scheme, with our last deliveries on 21st and 22nd July, and concentrate our efforts on developing our Bingley shop.
With ever increasing costs, it has become a lot harder for independent businesses to run a profitable veg box delivery service without scaling up significantly. We have looked hard at that option but concluded it is just not viable for us.
It's a hard decision because it has been so rewarding to be able to offer the service, particularly to those of you who struggle to get to our shop. We donβt want to abandon you, so we have decided to offer all our active veg box customers a 10% discount loyalty card for use in the shop for three months once we close the veg box scheme, and we will be extending our opening hours to help some of you to access the shop more easily. Weβll let you know about extended hours and obtaining your loyalty card in the coming weeks.
Weβre also looking into how we might continue providing a limited grocery delivery service in the future. Please let us know your thoughts and weβll be back in touch with everyone when we have more details.
Thank you for trusting us and sticking with us for your veg boxes, some of you for a few years now. It has been good to get to know you (and your children and pets) on your doorsteps! We really hope youβll be able to get in to see us at the shop.
Finally, for those of you who appreciate the newsletter content, we'll keep that going in some form. Again, more details to follow when we have them.
In the meantime, here are the box contents this week:
π₯ Small Veg Box
π¬π§ Cara potatoes (Herefordshire)
π³π± Washed carrots (Netherlands)
π³π± Yellow onions (Netherlands)
π¬π§ Spinach (Meanwood)
π¬π§ Salad leaves (Wibsey)
π¬π§ Parsley/Basil (Meanwood)
πͺπΈ Red Palermo pepper (Spain)
π΅πͺ Hass avocado (Peru)
π¬π§ Mixed heirloom tomatoes (Isle of Wight)
π₯ Medium Veg Box
π¬π§ Cara potatoes (Herefordshire)
π³π± Washed carrots (Netherlands)
π³π± Yellow onions (Netherlands)
π¬π§ Spinach (Meanwood)
π¬π§ Salad leaves (Wibsey)
π¬π§ Parsley/Basil (Meanwood)
πͺπΈ Red Palermo pepper (Spain)
π΅πͺ Hass avocado (Peru)
π¬π§ Kohlrabi (Lincolnshire)
π¬π§ Broad beans (Keighley)
πͺπΈ Cucumber (Spain)
πͺπΈ Garlic (Spain)
π₯¬ Large Veg Box
π¬π§ Cara potatoes (Herefordshire)
π¬π§ Bunched carrots (Suffolk)
π³π± Yellow onions (Netherlands)
π¬π§ Spinach (Meanwood)
π¬π§ Salad leaves (Wibsey)
π¬π§ Parsley/Basil (Meanwood)
πͺπΈ Red Palermo pepper (Spain)
π¬π§ Seasonal greens (Wibsey)
πͺπΈ Celery (Spain)
π¬π§ Broad beans (Keighley)
πͺπΈ Cucumber (Spain)
πͺπΈ Garlic (Spain)
πͺπΈ Leek (Spain)
π Mixed Fruit & Veg Box
π¬π§ Cara potatoes (Herefordshire)
π³π± Washed carrots (Netherlands)
π³π± Yellow onions (Netherlands)
π¬π§ Spinach (Meanwood)
π¬π§ Parsley/Basil (Meanwood)
πͺπΈ Red Palermo pepper (Spain)
π΅πͺ Hass avocado (Peru)
π¬π§ Mixed heirloom tomatoes (Isle of Wight)
π«π· Apples β Juliet & Inored
π¬π§ Apples β Fiesta (Sussex)
π©π΄ Bananas (Dominican Republic)
πͺπΈ Galia melon (Spain)
πͺπΈ Nectarine (Spain)
π Small Fruit Box
π«π· Apples β Juliet & Inored
π¬π§ Apples β Fiesta (Sussex)
π©π΄ Bananas (Dominican Republic)
πͺπΈ Galia melon (Spain)
πͺπΈ Nectarine (Spain)
πͺπΈ Peach (Spain)
π Medium Fruit Box
π«π· Apples β Juliet & Inored
π¬π§ Apples β Fiesta (Sussex)
π©π΄ Bananas (Dominican Republic)
πͺπΈ Galia melon (Spain)
πͺπΈ Nectarine (Spain)
πͺπΈ Peach (Spain)
πͺπΈ Cherries (Spain)
πͺπΈ Lemon (Spain)
π« Large Fruit Box
π«π· Apples β Juliet & Inored
π¬π§ Apples β Fiesta (Sussex)
π©π΄ Bananas (Dominican Republic)
πͺπΈ Galia melon (Spain)
πͺπΈ Nectarine (Spain)
πͺπΈ Peach (Spain)
πͺπΈ Cherries (Spain)
πͺπΈ Lemon (Spain)
πͺπΈ Grapefruit (Spain)
πͺπΈ Blueberries (Spain)
βΈ»
π½οΈ Some Ideas for This Week
π₯ Roast Potato, Broad Bean & Basil Salad
Boil the Cara potatoes until just tender, roast until crisp, then toss with podded broad beans, basil, tomatoes and a lemony dressing.
π« Stuffed Palermo Peppers
Fill with a mixture of sautΓ©ed onion, garlic, spinach and rice or couscous. Top with cheese if desired and bake until sweet and tender.
π Broad Bean Bruschetta
Mash lightly with garlic, parsley and olive oil, then pile onto toasted sourdough.
π₯£ Summer Minestrone
Use onion, carrots, celery, potatoes, spinach and broad beans in a light vegetable broth. Stir through plenty of parsley at the end.
π³ Spinach & Potato Tortilla
A Spanish-style omelette using the potatoes, onions and spinach.
Contents may change, subject to availability.
π¦ The Hedgehogs π¦