26/10/2026
Slow cooker meals are a staple in our household during these darker evenings when we’re craving something warm and low-effort.
It’s National Sausage Week, so it’s only right we show you our classic Sausage Casserole recipe, made with our own Swaledale sausages, available to buy online.
You’ll need:
6 Swaledale sausages
1 onion, diced
1 carrot, chopped
2 sticks of celery, chopped
2 garlic cloves, crushed
A good squeeze of tomato purée
1 tsp mixed herbs
300ml beef stock
3 tsp gravy granules
How to make it:
🧑🍳 Brown the sausages in a pan for a few minutes.
🧑🍳 Add them to the slow cooker with the veg, garlic, purée, herbs and stock.
🧑🍳 Cook on low for 6 to 7 hours, or high for 3½ hours.
🧑🍳 Stir in the gravy granules and serve with mash.
Save this one for a busy weeknight.
