What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm Saturday 8am - 1:30pm

Larkhall Butchers

Name: Larkhall Butchers
Address: 1 Lambridge Buildings, Bath, BA16RS, GB
Telephone: +441225313987
Price range: £

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Larkhall Butchers

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Purveyors of high quality, local, free-range produce for both the local community in Larkhall & Widc

Larkhall Butchers artfully combines the counter service of a traditional butchery with the professionalism of people passionate about food. Supplying to Bath and surrounding areas, we have a reputation for providing the highest quality of locally sourced products to the local community in Larkhall and Widcombe.

30/10/2026

Our next two Sausage Champion contenders have arrived!

Two more of your creations have been made and are now available for a limited time in the shop.

THE BRAMBLE BANGER!
Created by Annemarie Dewar-Smith
Pork, blackberry, sage and thyme.

GYROS BEFORE HEROES
Created by
Lamb, black olive, oregano and halloumi.

Both sausages are freshly made and now available to buy in store.

28/10/2026

Our next two Sausage Champion contenders have arrived!

Two more of your creations have been made and are now available for a limited time in the shop.

THE SUSHI
Created by Bryn Jones
Pork with wasabi paste, pickled ginger and nori.

BATH’S BUFFALO BLUE
Created by
Chicken with Frank’s RedHot Buffalo Sauce, blue cheese and pickled jalapeño.

Both are competing for a place in our Sausage Champion final, but only one can go through.

26/10/2026

SAUSAGE CHAMPION 2026

Entries are now closed for this year’s competition. We’ve had some brilliant creations this year, thank you to everyone who participate.

Our first two contenders have been selected. Both sausages will be freshly made and available to buy in the shop, giving you the chance to try them for yourself.

TEMPLE OF BOOM
Created by
Pork, chipotle chilli, smoked paprika, garlic and lime.

YOU’RE HAVING A LARK!
Created by Rachel Edwards
Pork, pear, sage and nutmeg.

Congratulations to both entrants! Only one sausage will make it through to the final.

21/10/2026

Today is National Honey Day, and to mark the occasion we’re sharing a first glimpse of Purple Blooms of Heather, a documentary about the beekeepers who follow the flowering heather into Britain’s hills each summer.

In anticipation you can pick up a jar of Wainwright’s distinctive heather honey in store now.

Full film coming soon.

20/10/2026

Upton Cheyney Chilli Company has been growing chillies since 2008. What began as a rather unlikely experiment, with one polytunnel and very little experience of growing chillies, has grown into a thriving business producing a whole range of chilli sauces, made by hand on the farm just outside of Bath.

Pete recently paid them a visit to meet the people behind the bottles,find out how it all began and see what goes into making their sauces.

We’re fortunate to have local producers like Upton Cheyney, where people put that extra bit of care into everything they make. Getting to know them, hearing their stories and seeing the work first-hand is one of the real pleasures of choosing what goes on our shelves.

16/10/2026

Christmas Orders Are Now Open at Larkhall Butchers

From free-range Norfolk Bronze turkeys to beautifully aged beef, our Christmas range brings together carefully selected meats, festive accompaniments and a host of other favourites.

Explore our full Christmas range and place your order online through the link in our bio.

Or visit

christmas.larkhallbutchers.co.uk

ChristmasTurkey ChristmasMeat NorfolkBronzeTurkey ChristmasFood Bathfood

07/10/2026

It’s competition time and our coveted Sausage Champion Trophy is up for grabs!

Here’s your chance to create and name a sausage of your very own. The winning recipe will be handmade by us and sold here at Larkhall Butchers.

To enter, follow us, like this post and leave your recipe in the comments with the following:

Sausage name - get creative and choose wisely. You may have to say the name out loud at the counter.

Meat - pork, beef, chicken or lamb

Flavours - up to three ingredients, classic or adventurous

Size - regular or chipolata

Entries close on 25 October and our finalists’ sausages will be handmade and available in-store during Sausage Week.

24/09/2026

There’s real pleasure in seeing familiar places being cared for, and renovation seems to be in the air here. Just a few doors up from us the Rondo has been getting stuck into improvements of its own.

A place that brings people together for a shared experience, The Rondo is part of what makes Larkhall feel like Larkhall, and we’re pleased to see our neighbours putting time and effort into its next chapter.

16/09/2026

Sam talks us through how to prepare stuffed lamb belly, a delicious way to make the most of a cheaper cut and reduce waste.

With a handful of herbs and wonderful hand-harvested salt from it’s packed full of flavour.

A little preparation goes a long way with this often overlooked cut.

batheats

06/09/2026

Home-brewed b**r doesn’t come much more local than this.

Tucked away in Swainswick Valley, the small but ever popular Swainswick B**r Festival was a perfect way to spend one of the last days of summer.

Once again, we supplied the meat for the barbecue and spent the afternoon catching up with regular customers away from the shop.

**rfestival **r

Address

1 Lambridge Buildings
Bath
BA16RS

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm
Saturday	8am - 1:30pm

Telephone

+441225313987

Website

http://larkhallbutchers.co.uk/

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