Cheese And Yogurt Making

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Cheese And Yogurt Making The best cheese and yogurt making supplies online. Everything you need for cheese & yogurt making!

We've been selling cheese and yogurt products in the UK for 30 years. Our Cheese Making Liquid Rennet is Industrial strength and about 15 times more concentrated than other liquid rennets on the market - this means less measuring and less drop counting, it also means one bottle yields about 15 times more cheese. 4 drops per gallon of milk - its that easy. We also carry a full line of cheese making kits - cheese making cultures and nearly every type of cheese making press or cheese making mould you could need for your home cheese making projects. Wholesale Cheese Supplies: If you need products in large quantities we offer amazing pricing on every thing from Rennet to Handee cheese cutters, because we sell elusively online and are one of the largest European suppliers are prices tend to be 10-15% bellow the average in the market. Cheese Makers Blog: Our recently launched cheese making blog is a great resource for recipes, common questions and answers as well as regularly updated cheese content.

Thank you Feltham’s Farm for sending your amazing range of cheeses, we can’t wait to try them!
07/10/2026

Thank you Feltham’s Farm for sending your amazing range of cheeses, we can’t wait to try them!

Pont l’Eveque! A wonderful name and a wonderfully delicious French semi-soft creamy cheese, squishy to the touch and not...
24/09/2026

Pont l’Eveque! A wonderful name and a wonderfully delicious French semi-soft creamy cheese, squishy to the touch and not unlike a Camembert, but different it its own way. If you’d like a recipe, let us know!

We are always delighted to get customer photos and here is a wonderful creation of a Gruyère cheese.Gruyère is a semi-ha...
03/09/2026

We are always delighted to get customer photos and here is a wonderful creation of a Gruyère cheese.
Gruyère is a semi-hard Swiss cheese whose flavour can change with age and is famously used in fondue. It is excellent for cooking in French onion soup, croque monsieur & quiches.

Thermophilic C & Propionic culture is used and the make itself is a rapid process with cheeses often being produced in just over an hour.
https://www.cheeseandyogurt.co.uk/products/cheese-culture-thermophilic-type-c-for-swiss-cheeses?variant=35992275189916

A Kent day out this weekend with great cheese!
20/08/2026

A Kent day out this weekend with great cheese!

It’s National Cheese Day! Why? Because people love cheese and it was decided it deserved its own day of appreciation to ...
04/06/2026

It’s National Cheese Day! Why? Because people love cheese and it was decided it deserved its own day of appreciation to celebrate the culture, history & industry around it. But any day can be a cheese day. Make it a cheese week and try your hand at a cheese you haven’t made before...

Here is your 10% discount code valid until tomorrow

NATIONALCHEESEDAY

https://www.cheeseandyogurt.co.uk/

Not long left of the bank holiday weekend but your discount code is still valid until tomorrow morning ✔️👏☀️
25/05/2026

Not long left of the bank holiday weekend but your discount code is still valid until tomorrow morning ✔️👏☀️

Homemade sour cream is surprisingly simple and isn’t necessarily always sour - good sour cream balances contain tangines...
14/05/2026

Homemade sour cream is surprisingly simple and isn’t necessarily always sour - good sour cream balances contain tanginess, buttery flavours & sweet dairy notes. Sour cream is basically regular cream that has been fermented with lactic acid bacteria. It is a good starting point if you starting your cheesemaking/yogurt journey or just fancy a homemade version on your jacket potato!

Flora Danica or Meso Aroma B is the culture required and a recipe can be found in our e-Book.
https://www.cheeseandyogurt.co.uk/collections/mesophilic-cultures

Our new probiotic culture ABT-1 is now available. Probiotic yogurt culture is a type of yogurt that contains live bacter...
16/04/2026

Our new probiotic culture ABT-1 is now available. Probiotic yogurt culture is a type of yogurt that contains live bacterial cultures believed to have certain health benefits. These are typically Lactobacillus acidophilus and Bifidobbacterium lactic. The bacteria in probiotic yogurt helps to improve the balance in the digestive system function. Some studies have also suggested that probiotic yogurt may have additional benefits such as reducing the risk of certain infections and improving cholesterol ✔️
https://www.cheeseandyogurt.co.uk/products/copy-of-strong-flavoured-yogurt-culture-yo-mix-601?variant=42504328741057

We hold a large selection of cheesemaking moulds, from beaker to large moulds with followers for hard cheeses - reach ou...
03/04/2026

We hold a large selection of cheesemaking moulds, from beaker to large moulds with followers for hard cheeses - reach out if you need any advice. Happy cheesemaking!

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Units B & C Smarden Business Estate, Monks Hill
Ashford
TN278QL

Telephone

(973) 556 5742

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