01/06/2026
We were incredibly proud to have been featured in the latest edition of Meat Management. As a third-generation business, sustainability isn’t just about the environment. It’s about creating a business built to last.
Supporting local farmers, working with trusted suppliers, championing traditional skills and looking forward has always been part of our philosophy.
From Neil starting out alongside his father, to Ben and Pete helping in the shops as children, the foundations of our business have always been rooted in hard work, quality, trust and community.
Being able to grow and evolve whilst staying true to those roots is something we’re incredibly proud of.
You can read the article in their latest issue here
https://emag.meatmanagement.com/html5/reader/production/default.aspx?pubname=Meat%20Management&edid=f4abf7cd-05e4-4994-9156-021702209346