08/06/2026
⭐️AHDB⭐️
I spent this morning reading a new article from one of our Gold Sponsors AHDB () on the trends in red meat consumption in restaurants in the UK. It’s a fascinating read and tells a lot on the hospitality industry and the public’s opinion on red meat, which could be an indicator for us butchers 🥩
It’s a reminder of the brilliant work that AHDB do to support Farmers, Butchers, and Hospitality in the UK. With their insights and research offering us clear indicators of what trends are doing, and what the future might hold. 📈
We’re incredibly thankful to AHDB for their support of the team, the industry, and the sector as a whole. 🙌
You can find a link to their website, and the article, in our story! ⬆️