Quelles sont les heures d'ouverture ?

Mardi 09:00 - 12:30 13:30 - 17:00 Mercredi 09:00 - 12:30 13:30 - 17:00 Jeudi 09:00 - 12:30 13:30 - 17:00 Vendredi 09:00 - 12:30 13:30 - 17:00 Samedi 09:00 - 14:00

Elliotts Boucherie

Name: Elliotts Boucherie
Address: 200 Avenue de l'Abbé Angot, Gorron, 53120, FR
Telephone: +33243304689

Page d'Accueil
France
Gorron
Elliotts Boucherie

Family butcher specialising in English and French style cuts of meats.

Beef, pork, chicken, lamb, homemade pies & sausages, home cured bacon and more... We have been trading in Gorron, Mayenne since March 2014.

17/06/2026

The long awaited crisps, biscuits and curry sauces have arrived !

We are still due to receive a couple more pallets hopefully next week - I’ll update as soon as it’s here 😊

12/06/2026

Need inspiration for your barbecue this weekend ? We have what you need 😊 🔥

Marinated pork chops, chicken fillets and ribs ready to go !

Plenty of sausages and steaks also available

Spit fire - Bois de chauffage / Firewood stocked up on the charcoal this week too

Besoin d’inspiration pour votre barbecue ce week-end ? Nous avons tout ce qu’il vous faut 😊🔥

Côté de porc, filet de poulet et ribs mariné tout prêt !

Beaucoup de saucisses et steak disponible également

Spit fire ont également fait le plein de charbon de bois cette semaine

12/06/2026

It’s been a couple of years since we made our last pork pie wedding cake and we are back at it again with a 3 tier one for a wedding hosted by Dick and Angel ! Congratulations to the happy couple 👰‍♀️🤵‍♂️🍾🥂

11/06/2026

Nouveauté chez Elliott’s boucherie…

Retrouvez dès aujourd’hui une gamme de produits LES GORRONNAISES !
Saucisses, merguez, patés, jambon blanc et rillettes parmi d’autres !

New at Elliott’s boucherie…

We now stock a range of LES GORRONNAISES products !
Sausages, merguez, patés, cooked ham, rillettes and much more !

10/06/2026

The sun is coming out to play again this weekend and we are ready !

Sausages, barbecue meats (plain or marinaded), steaks… everything you need to fill your belly 😊

We even have 30 litre bags of charcoal stocked back up thanks to Spit fire - Bois de chauffage / Firewood

See you soon !

— — — — — — — — — — — — — — — — — — —

Le soleil arrive encore ce week-end et nous sommes prêts !

Saucisses, viandes à griller (nature ou mariné), steak … tout ce qu’il faut pour bien se régaler 😊

Nous avons même des sacs de charbon de 30 litres grâce à Spit fire

À bientôt !

09/06/2026

We are back for another week and as usual, we are starting by cooking a fresh batch of pies 😊

Our steak, steak and kidney, chicken & mushroom and minced beef & onion pies, along with sausage rolls and cheese and onion pasties have just come out the oven and straight into the fridge to cool down go go into the self service fridges this afternoon.

Our pork pies are just going in to the oven then will cool down ready to be jellied tomorrow morning.

The water is boiling for the eggs so I can get some scotch eggs made this afternoon.

05/06/2026

New in stock !

We have some lovely Angus Picanha now in stock 😊 32€/kg

Pichana is the top rump cap. It has a layer of fat on the top which should be kept on during cooking to get the best flavour and keep it nice and juicy !

Because it isn't an overused muscle, it is tender and perfect for high-heat searing.

02/06/2026

We are back with one additional week of our pork offer ! Last chance to stop up on pork ribs, filet mignons and escalopes 😋

29/05/2026

For the golfers out there ! ⛳️🏌️‍♂️
We sell tokens for Gorron driving range
3.50€ for a bucket of balls - cash only
The driving range is just around the corner from us 😊

28/05/2026

Filet mignon - Chinese style !

Last night I had no inspiration for dinner so I found a few recipes online and made my own version :

Marinaded filet mignon (leave for a couple of hours) :
Honey
Light soy sauce
Dark soy sauce
Drizzle of sesame oil
Salt
Pepper
Cayenne pepper
Chopped garlic

Sliced onions and green bell peppers in a dish with a little olive oil, the filet mignons placed on top. Pour over the rest of the marinade sauce.

180° for about 45 minutes (depending on your oven)

Sprinkle of sesame seeds on top

Our filet mignons are still on offer this week if you fancy a try 😉

Adresse

200 Avenue De L'Abbé Angot
Gorron
53120

Heures d'ouverture

Mardi	09:00 - 12:30
	13:30 - 17:00
Mercredi	09:00 - 12:30
	13:30 - 17:00
Jeudi	09:00 - 12:30
	13:30 - 17:00
Vendredi	09:00 - 12:30
	13:30 - 17:00
Samedi	09:00 - 14:00

Téléphone

+33243304689

Site Web

http://www.elliottsboucherie.com/

Notifications

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