25/10/2026
🥑🍳 Smoked Salmon & Avocado Toast with Jammy Poached Eggs! 🥑🐟✨
Crispy whole-grain toast layered with creamy avocado, silky smoked salmon, tender poached eggs, crunchy red onion, and fresh chives! Finished with chili flakes and black pepper for the perfect savory kick. A delicious, protein-packed breakfast or brunch loaded with healthy fats and flavor! 😍💚
🥑 Ingredients (2 Servings – 2 Toasts)
* 2 slices whole-grain seeded bread
* 4 oz smoked salmon
* 4 large eggs
* 1 medium avocado, mashed
* ¼ small red onion, thinly sliced
* 2 tbsp fresh chives, chopped
* 1 tsp fresh lemon juice
* ½ tsp red pepper flakes
* 1 tsp white vinegar (for poaching)
* Salt and black pepper to taste
👩🍳 Instructions
* Toast the whole-grain bread until golden and crispy.
* Mash the avocado with lemon juice, salt, and black pepper.
* Bring a saucepan of water to a gentle simmer. Add vinegar, carefully crack in the eggs, and poach for 3–4 minutes until the whites are set and the yolks remain runny.
* Spread mashed avocado generously over each toast.
* Layer smoked salmon and thinly sliced red onion on top.
* Place 2 poached eggs on each toast.
* Sprinkle with chopped chives, chili flakes, and freshly cracked black pepper.
* Serve immediately and enjoy the creamy, savory goodness!
📊 Estimated Nutrition (Per Serving – 1 Toast)
🔥 Calories: 535 kcal 💪 Protein: 33g 🥑 Fat: 32g 🍞 Carbohydrates: 32g 🌾 Fiber: 9g
Macros are approximate and depend on bread size, avocado weight, and smoked salmon brand.
💚 Perfect for a filling, high-protein breakfast or a delicious weekend brunch!