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Montag 08:30 - 16:30 Dienstag 08:30 - 16:30 Mittwoch 08:30 - 16:30 Donnerstag 08:30 - 16:30 Freitag 08:30 - 16:30

Imperial Caviar GmbH

Name: Imperial Caviar GmbH
Address: Rheinbabenallee 14, Berlin, 14199, DE
Telephone: +493020456690
Price range: $$$
Rating: 4.1

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Deutschland
Berlin
Imperial Caviar GmbH

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Imperial Caviar ist einer der größten Kaviar-Importeure Deutschlands. Bei uns finden Sie Imperial Die Experten für Kaviar. Seit über 30 Jahren!
(1)

Dies verdanken wir neben der Expertise von mehr als 30 Jahren persischer Kaviarproduktion auch unserer tiefen Verbundenheit zum Produkt, die sich in allen Unternehmensbereichen widerspiegelt. Wir bedienen Privatkunden, den Großhandel und die Gastronomie mit erstklassigem Kaviar, letztere sogar auf der ganzen Welt. Gäste von Fluggesellschaften, Kreuzfahrtschiffen sowie der Sterne- und Spitzengastronomie genießen tagtäglich Sorten wie Imperial Auslese, Beluga, Baerii und Ossetra aus unserem Haus.

02/11/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS
Chang Sommerfest

For two extraordinary days, Restaurant Chang in Grünwald became a meeting place for exceptional chefs, remarkable flavors, and a shared passion for gastronomy.

At Chang’s Sommerfest, renowned chefs including Christian Bau, Peter Girtler, Jürgen Wolfsgruber, Alexander Huber, Toni Mörwald, Markus Gutl, and culinary talents from Capella Hanoi came together to present an extraordinary variety of fine dining creations.

From refined interpretations of traditional dishes to contemporary culinary compositions, each chef brought their own philosophy, craftsmanship and creativity to the celebration.

A gathering of culinary talent, exceptional ingredients and unforgettable moments - captured in a cinematic journey through two days of fine dining.

Fine Dining Odysseys explores the people, stories and artistry behind exceptional gastronomy.

Discover the world of Imperial Caviar.

For the full mini documentary, visit the link in our bio.

31/10/2026

MPERIAL CAVIAR FINE DINING ODYSSEYS
Chang Sommerfest

For two extraordinary days, Restaurant Chang in Grünwald became a meeting place for exceptional chefs, remarkable flavors, and a shared passion for gastronomy.

At Chang’s Sommerfest, renowned chefs including Christian Bau, Peter Girtler, Jürgen Wolfsgruber, Alexander Huber, Toni Mörwald, Markus Gutl, and culinary talents from Capella Hanoi came together to present an extraordinary variety of fine dining creations.

From refined interpretations of traditional dishes to contemporary culinary compositions, each chef brought their own philosophy, craftsmanship and creativity to the celebration.

A gathering of culinary talent, exceptional ingredients and unforgettable moments - captured in a cinematic journey through two days of fine dining.

Fine Dining Odysseys explores the people, stories and artistry behind exceptional gastronomy.

Discover the world of Imperial Caviar.

For the full mini documentary, visit the link in our bio.

30/10/2026

21/09/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In Stockholm, Fine Dining Odysseys follows Chef Emanuel Tärnqvist between two very different worlds: The historic dining room of Michelin-starred Operakällaren and his newly opened restaurant, Leche Negra.

Visit the link in our bio to watch the full mini documentary.

As Executive Chef and Culinary Leader of Operakällaren, Emanuel works within a dining room whose history reaches back to the 18th century. His approach is rooted in classical cooking - hot food from the pan and grill, sauce to plate, honest flavors and precision - while drawing inspiration from cuisines around the world.
At Operakällaren, Emanuel prepares two dishes deeply connected to his culinary story: A coconut sorbet with caviar, born from an earlier collaboration with Daniel Höglander, and a truffle Pithivier that carries forward the memory and legacy of his former colleague.
Then, at Leche Negra, the atmosphere changes completely. Conceived as a French-style bistro with New York inspiration, the restaurant combines comfort food with fine-dining precision. Emanuel's vision is simple: Food that is exciting and beautifully executed, yet still feels as comforting as something cooked by your grandmother.

From rice in sauce with lobster and caviar to a restaurant designed to feel like an escape from Stockholm, this is a portrait of a chef balancing tradition, memory, creativity and a new culinary chapter.

17/09/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In Stockholm, Fine Dining Odysseys follows Chef Emanuel Tärnqvist between two very different worlds: The historic dining room of Michelin-starred Operakällaren and his newly opened restaurant, Leche Negra.

For the full mini documentary, visit the link in our bio.

As Executive Chef and Culinary Leader of Operakällaren, Emanuel works within a dining room whose history reaches back to the 18th century. His approach is rooted in classical cooking - hot food from the pan and grill, sauce to plate, honest flavors and precision - while drawing inspiration from cuisines around the world.
At Operakällaren, Emanuel prepares two dishes deeply connected to his culinary story: A coconut sorbet with caviar, born from an earlier collaboration with Daniel Höglander, and a truffle Pithivier that carries forward the memory and legacy of his former colleague.
Then, at Leche Negra, the atmosphere changes completely. Conceived as a French-style bistro with New York inspiration, the restaurant combines comfort food with fine-dining precision. Emanuel's vision is simple: Food that is exciting and beautifully executed, yet still feels as comforting as something cooked by your grandmother.

From rice in sauce with lobster and caviar to a restaurant designed to feel like an escape from Stockholm, this is a portrait of a chef balancing tradition, memory, creativity and a new culinary chapter.

06/06/2026

IMPERIAL CAVIAR FINE DINING ODYSSEYS

In this episode, we visit Restaurant Texture and spend a day with Chef Erin Sykes and her team.

We invite you to visit the link in our bio to watch the full mini documentary on YouTube.

Having earned a Michelin star shortly after opening, Texture has quickly established itself as one of Copenhagen's most exciting dining destinations. Guided by a philosophy that combines exceptional ingredients with meticulous attention to detail, the restaurant focuses on seafood, seasonal produce and some of the world's finest caviar.

Throughout the film, Chef Erin Sykes shares her thoughts on fine dining, creativity and the art of creating memorable experiences.

Adresse

Rheinbabenallee 14
Berlin
14199

Öffnungszeiten

Montag	08:30 - 16:30
Dienstag	08:30 - 16:30
Mittwoch	08:30 - 16:30
Donnerstag	08:30 - 16:30
Freitag	08:30 - 16:30

Telefon

+493020456690

Website

https://www.imperialcaviar.de/

Benachrichtigungen

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