17/09/2026
We are very proud to have been shortlisted as one of just three finalists for the 2026 Great Taste Golden Fork for Sustainability.
This recognition is especially meaningful to our family farm in Prastio Avdimou. Sustainability is part of how we work every day: caring for our sheep and goats, using our resources responsibly, returning natural nutrients to the land, and continuing the traditional handmade Halloumi-making heritage passed down through generations.
Although we did not receive the final award, being recognised among the finalists is a great honour and encouragement to keep improving.
Congratulations to the winner, and sincere thanks to the Guild of Fine Food and Great Taste Awards for celebrating producers who care about the future of food.