06/11/2022
India – Country of spices. It is hardly surprising that the diversity of this vast subcontinent is reflected in its countless spices, herbs and masalas.
India’s cuisine is unthinkable without its rich spice culture. The classical cuisine of India however, does not exist. Too big the country, too big the religious and cultural history. Yet, there is one common denominator: The six main spices haldi (turmeric), jeera (cumin), mustard seeds, dhania (coriander), fennel seeds and methi seeds (fenugreek seeds) form the core ingredients. They refine 90 percent of all Indian specialties.
Aggarwal offers a wide range of spices. As a powder or whole. Pure or as a mixture. It is with the import of spices that the company started very small. Later, rice and lentils were added.