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Taking a little break this Festive Season…
22/12/2025

Taking a little break this Festive Season…

🥩 *Ditch the Doughnuts: Give Your Brain Biltong for Breakfast!* ☀️Tired of the mid-morning sugar crash? 🍩Most “breakfast...
30/10/2025

🥩 *Ditch the Doughnuts: Give Your Brain Biltong for Breakfast!* ☀️

Tired of the mid-morning sugar crash? 🍩
Most “breakfast classics” — cereal, muffins, toast with jam — are sugar bombs that send your energy spiking… then crashing. After an overnight fast, that’s the last thing your body needs.

💪 Time for a smarter start: try Biltong for Breakfast!

🇿🇦 *What’s Biltong?*

Biltong is thinly sliced, air-dried beef — made the traditional South African way.
🔥 Not jerky! It’s never cooked at high heat or pumped with preservatives. Just pure, grass-fed, tender beef packed with flavour and nutrients.

⚡ *Your Morning Protein Power-Up*

Protein = sustained energy, strong muscles, steady focus.
That’s why biltong is the perfect all-natural breakfast booster:
✅ High in Protein
✅ Low in Fat
✅ Gluten-Free
✅ Keto & Paleo Friendly

🍳 *Easy Breakfast Hacks*

No fancy recipes needed — just grab a handful and go!

• Scrambled Eggs Upgrade: Add chilli, lime & biltong for a spicy kick.
• Next-Level Omelette: Layer cheese & garlic biltong.
• Smart Carbs: Sprinkle biltong on plain oats (yes, really!) for protein + flavour.

Skip the sugar rush — start your day Better with Biltong! 🥩✨

Sausages/boerewors, bacon, biltong, droëwors, pies, fresh Swiss meat and more. Hand-made in Switzerland, using traditional methods & recipes on locally sourced meat.

BILTONG CREAM CHEESE CRISPY BITESBiltong available online www.boerewors.ch 🇨🇭🇿🇦Ingredients500 g full-fat cream cheese1/2...
05/03/2025

BILTONG CREAM CHEESE CRISPY BITES

Biltong available online www.boerewors.ch 🇨🇭🇿🇦

Ingredients

500 g full-fat cream cheese
1/2 cup biltong, finely chopped
1 tbsp paprika
2 tsp chilli flakes, optional
Salt and pepper to taste
1/2 cup flour
2 eggs, beaten
1/2 cup bread crumbs

Directions

Combine the cream cheese, biltong, paprika, and chilli flakes in a mixing bowl.
Season to taste.
Form the biltong balls
In 3 bowls place flour, egg and bread crumbs.
Roll in light flour
Cover with egg
Roll in breadcrumbs
Fry the balls in oil
Drain on a paper towel
Serve with salad, chips, mash, pasta or dipping sauce of choice

Enjoy !

Adresse

Vaud

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